“So many eggs!” I hear that from first-time chicken keepers often at this time of year. All of that waiting for baby chicks to get old enough to lay eggs finally pays off when they are about six months old. With a new flock of 3-4 hens, you can easily go from zero to almost a couple dozen eggs a week. It’s hard to keep
Preserving Tomatoes
Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work best since they are not too watery. If you use
Preserving Asian Pears
Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. I prefer the latter as I find the flesh to be softer and sweeter. You can do lots of things with asian pears
Toddler Homestead Chores
Having regular chores was simply part of life growing up on my family’s urban farm. Everyone in our family, both big and small, had their jobs and it gave us all an immense sense of accomplishment to pitch in. Although Juniper is only two, she already has her share of chores on our homestead that are teaching her loads of lessons. Juniper “assists” us with
Homemade Pumpkin Puree
Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor Rouge vif D’Etampes, a French heirloom, which is sweet and a good keeper.
Cooking Winter Squash
We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months. Growing winter squash takes up some prime real estate on
Snapshots of Autumn
The wind and rains are rolling in on these late fall evenings – a reminder that winter is rapping on our door. Here are some snippets of what autumn has looked like on our homestead. Fall creates a mix of cool blues and gray-greens in the front yard, dotted with yellow leaves from our trumpet vine and quince shrubs. Scarlets pop up here and
Apple Harvest
It’s apple season, so it was time to visit what I consider to be the crown jewel of Oregon fruit country: Hood River. This little town about an hour east of Portland produces loads of high-quality crops ranging from cherries, plums, pears, apples and more. My sister tipped us off to the only organic apple grower in the area, which made for the perfect fall
October Harvest
October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless. Our cupboard is already packed with tomatoes for winter –
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