Making Plum Chutney
Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I […]
Making Plum Chutney Read More »
canning, cooking, food preservation, harvest, recipesPlum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I […]
Making Plum Chutney Read More »
canning, cooking, food preservation, harvest, recipesDon’t you just love June? I’m planning our evening meals based on garden strolls – picking artichokes here and there,
Strawberry-Rhubarb Hand Pie Read More »
cooking, harvest, recipesOne of my favorite breakfasts is a simple soft-boiled egg or two served with thick, crusty buttered bread. Only backyard
Perfect Soft-Boiled Eggs Read More »
cooking, egg recipesMy indoor Meyer lemon tree gave me a small harvest this year and the fruit is far too special to
Recipe: Lemon Butter Read More »
cooking, harvest, recipesThis fabulous apple almond tart recipe walked into my life recently a la All Recipes and has become a new
Recipe: Apple Almond Tart Read More »
books, cooking, recipesOh boy – it’s time for one of my favorite holidays: Thanksgiving. A time for family, friends and absolutely amazing
Ratatouille is a rustic French dish that captures the best flavors of summer and distills them down in a richly
How to Make Ratatouille Read More »
cooking, harvest, recipesEggs, eggs, so many eggs! With three chickens and four ducks, we are in no short supply of eggs. I
Figs have to be one the best tasting fruits on the planet. These little gems only last a couple days
Apricots are little fruit jewels of the home orchard. They only last a day or two once picked, which is