Cookbook Club Podcast
Modern homesteaders are often avid home-cooks, and I am no exception. In case you are too, I wanted to make […]
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cooking, recipes
Perfect Pumpkin Puree
You can easily substitute fresh pumpkin for canned pumpkin, but a couple extra steps are needed to ensure the final
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garden
Book Review: The New Cast Iron Skillet Cookbook
Is there anything cozier than a cold winter morning curled up with a mug of tea while you pour over
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books, cooking
Pumpkin Recipe Round-Up
I’m that person… the pumpkin muffin, pumpkin scone, pumpkin bread, pumpkin-everything-person. This delicious and versatile squash is the quintessential sign,
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cooking, harvest, recipes
Egg Recipe: German Pancakes
“So many eggs!” I hear that from first-time chicken keepers often at this time of year. All of that waiting
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cooking, egg recipes, harvest
Holiday Recap
Here is a little peek into what our Christmas celebration looked like this year. It started with a lively and
Fritatta Three Ways
The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means
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backyard livestock, chickens, cooking, egg recipes
Homemade Pumpkin Puree
Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a
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cooking, food preservation, freezing, harvest, recipes, winter vegetables
Fresh Tomato Soup
I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting
Apricot-Rosemary Preserves
Our Puget Gold apricot tree has been prolific this year! This variety of apricot was developed in Washington and is
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canning, cooking, food preservation, harvest, recipes, trees