Naming the Ducklings
It has been a great week with our new homestead addition: the darling foursome of runner ducklings. They have grown […]
Naming the Ducklings Read More »
backyard livestock, cast your vote, ducks, modern homesteadingIt has been a great week with our new homestead addition: the darling foursome of runner ducklings. They have grown […]
Naming the Ducklings Read More »
backyard livestock, cast your vote, ducks, modern homesteadingI am very excited to share the news that I wrote a book that will be released shortly! The book
My Book: Modern Homestead Read More »
backyard livestock, books, craft, ecology, garden, green living, harvest, modern homesteadingAre you ready to see the cutest things ever? Meet our newest family members: four adorable Runner ducklings. We are
Newest Homestead Additions: Ducklings Read More »
backyard livestock, ducks, modern homesteadingAnd I thought I dragged my feet last year brewing hard cider! This year we should practically call it an
Finished Hard Pear Cider Read More »
brewing, food preservation, modern homesteadingI’m a little behind, only now posting about how my awesome Thanksgiving was. I enjoyed a long, relaxing morning of
Post Thanksgiving Recap Read More »
cooking, harvest, locavore, modern homesteading, mushrooms, recipesWe are celebrating Thanksgiving quietly this year in Eugene and are excited to spend less time on I-5 that day
Our Thanksgiving Turkey Read More »
green living, locavore, modern homesteadingMy sister raised a new batch of hens this past September and I was with her and my nephew when
Crooked Beaked Chicken Read More »
backyard livestock, chickens, modern homesteadingWe made it back safe and sound to Oregon! Look for a couple more posts in the next week or
My flock of urban chickens have had quite the busy and productive Spring this year. They enjoyed free-ranging in the
Busy Spring Chickens Read More »
backyard livestock, chickens, egg recipes, harvest, modern homesteadingA couple weeks ago, I wrote a brief blog post about having dinner with Ruth Reichl, the editor-in-chief for Gourmet