Buying Beef in Bulk
Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast […]
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farmers market, freezing, green living, locavore
4th of July
It’s a family tradition on my husband’s side for everyone to gather together for the 4th of July in Oklahoma.
Eugene Local Food Resources
Thanksgiving looms on the horizon and I have decided to stay put this year. The holiday falls right before my
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farmers market, green living, locavore, urban farmLents Town Center Design
As I mentioned last week, I recently wrapped up another term in my Masters in Landscape Architecture studio. This term
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design, farmers market, lents, schoolTurkey Day
As millions of Americans spent their weekend crammed into the grocery store stocking up for Thanksgiving, I was hanging out
Harvesting January
Everything outside is either dead or sleeping (well, except the chickens of course), but we are nowhere near empty here
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canning, cooking, farmers market, food forest, food preservation, harvest, locavore, modern homesteading, recipesBuying 1/4 of a Cow
Typically we are selective about where we purchase our beef. This isn’t meant to come across as a lecture to
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cooking, farmers market, locavoreThe Joiner
I have become quite the joiner this past week! Although I love the virtual community of gardeners, I have been
Eugene Calling
Eugene, Oregon, will always have a special place in my heart. I spent my college years there attending the University
Farmer’s Market Restraint
I had the pleasure of spending Saturday morning with a good friend at the farmer’s market in downtown Portland. It’s
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farmers market, flowers