Cookbook Club Podcast
Modern homesteaders are often avid home-cooks, and I am no exception. In case you are too, I wanted to make […]
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cooking, recipes
Roasting Chanterelle Mushrooms
I spend a good chunk of the fall foraging for wild mushrooms, specifically chanterelles, around the forests of the Pacific Northwest.
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food preservation, foraging, freezing, green living, harvest, modern homesteading, mushrooms
May Homestead Chores
Spring is turning into summer in a blink this year and the homestead is in full swing. Here is a
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backyard livestock, chickens, garden, harvest, modern homesteading, soil health
Book Review: The New Cast Iron Skillet Cookbook
Is there anything cozier than a cold winter morning curled up with a mug of tea while you pour over
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books, cooking
Preserving Chanterelle Mushrooms
This fall I spent more time hunting chanterelle mushrooms in the woods than I spent in our own garden. The combination of
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drying, food preservation, foraging, freezing, harvest, mushrooms
Last Harvest of the Season
After so many years outside cultivating my urban homesteads, I have developed a good sense for temperature. I don’t need
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harvest
Pumpkin Recipe Round-Up
I’m that person… the pumpkin muffin, pumpkin scone, pumpkin bread, pumpkin-everything-person. This delicious and versatile squash is the quintessential sign,
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cooking, harvest, recipes
Last Call for Tomatoes
This weekend or next may be the last call for tomatoes for the season, so break out the canner, freezer
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canning, food preservation, freezing, harvest
My Proud Mama Moment
I had one of those overwhelmingly proud mama moments recently that I have to share. Juniper and I spent the
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green living, harvest, kids, locavore
Making Perfect Apple Chips
I have always loved drying the fruit harvest and with little kids we consume more of these goodies than ever.
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drying, food preservation