Working on the Urban Farm
Since I arrived in Eugene, I have been spending every Saturday morning volunteering at the University of Oregon’s Urban Farm. […]
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urban farmHarvesting January
Everything outside is either dead or sleeping (well, except the chickens of course), but we are nowhere near empty here
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canning, cooking, farmers market, food forest, food preservation, harvest, locavore, modern homesteading, recipesLast Canning
Our poor, decrepit car finally went to the big junkyard in the sky, but that didn’t stop me from picking
Buying 1/4 of a Cow
Typically we are selective about where we purchase our beef. This isn’t meant to come across as a lecture to
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cooking, farmers market, locavoreBlueberry Fields Forever
It was another gorgeous Friday afternoon spent picking berries after a long work week. My friend and I snuck out
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green living, harvest, locavore, u-pick