Remember back in the fall when I was busy cutting and dividing perennials for the front garden? The new little plants held on through the winter – mostly cuttings of lamb’s ear, artichoke, sage, euphorbia, and irises. It was a slow start in February, with just a few spots of green emerging from the mulch. April rolled around and things started to take off. Colors
Baby Fruit
A home orchard is the best way to savor the delicious sweetness of summer fruits. I would argue that it is just as much fun to watch the baby fruits develop as it is to devour them when ripe. It’s like Christmas as a kid – the presents were that much more fun because of the excited anticipation leading up to the unwrapping. I’m not
The Case for Boring Vegetables
My first years of gardening really focused on the divas of the produce world: tomatoes, pepper, eggplant and melons. Those are the plants that want a hot climate (something the mild NW can barely provide) and lots of water. They are the plants we garden nerds coo and crow over with one another, talking about which sexy varieties we’re adding this season. As the years
Awakening Garden
April has stirred the garden to life and I wanted to share some of those signs of beauty with you this morning. Of course there is a lot to be done this season, but this moment in time reminds me that there is a lot to cherish as well. By June we will be swimming in currants! Both red and black, our many currants shrubs
Harvesting Compost
Building a compost bin system is one of the first things I do when I move into a new place. It feels good to know I am working on building good soil even before my boxes are unpacked inside. My three bin system ensures we have a constant supply of compost “cooking” outside: one pile we are adding organic matter into, one pile that is
Seed Starting Basics
Starting your vegetables from seed is not for the faint of heart, but it can be really rewarding for those willing to put in the time and effort. The primary advantages of starting seeds are choosing from a wider range of vegetable varieties, having more control over the size and vigor of your plants, and saving some money. But don’t get too excited about saving
How to Thin Raspberries
Our fence is lined with ever-bearing raspberries, a wonderful addition to our edible landscape. Just as the name implies, ever-bearing raspberries will give you a continual harvest throughout the summer and fall. They do well in our Pacific NW climate and are a carefree addition to the homestead. The berries deteriorate quickly after harvest, which is why growing your own is really the best way
Country Gardens Magazine Article
Run, don’t walk, to grab your Spring 2013 copy of Country Gardens magazine (on sale March 12th). I wrote an article for this issue all about my journey through modern homesteading. They did a fabulous photo shoot of our homestead, so you can enjoy all kinds of gorgeous garden inspiration. I am so giddy to be a part of this national publication. James Bagget, the
Time to Wake Up
It’s still pretty grey in Portland in late February, but a careful eye in the garden shows signs of spring at every turn. Here are some promises of spring I am noticing in the garden. Our flowering quince shrubs have buds at the brink of opening. Quince will mostly set fruit on woody stems developed in the previous year. As much as I love indoor
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