Late Summer Already
How did it get to be September already? Is someone playing a trick on my calendar? Here we are in the thick of tomato and squash season. I feel like it all happened overnight! I have been volunteering intermittently at the Urban Farm between summer vacations and it is just bursting there right now. I...
What to Eat
It’s that time in the term. I am sleeping just enough… I am showering just enough… I am battling colds just enough… and I have a lot of drawing to do. That’s about all I can handle. But to temper that, I am eating more than well enough. I cannot compromise on that point. I...
Swiss Chard for Dinner
We have been having swiss chard for dinner now for about three months. It’s a versatile vegetable packed with great vitamins and minerals – especially great for getting through these last weeks of winter. I thought I would share some simple ways we have been cooking it up. Nothing fancy – just simple cooking with...
Winter Garden Chores
Planting season is just around the corner and it’s time to prep the beds that will soon hold spring crops. You can hardly make out the spinach in my beds through all the chickweed right now. As the winter rains let up for a couple weeks, the ground was nice and soft for one of...
Winter Harvesting
My outdoor garden beds have been providing me with a steady supply of the usual winter suspects: kale, swiss chard, spinach, collard greens, leeks, and tasty brussel sprouts. Oregon, especially the Willamette Valley, is fortunate to have relatively mild winters and we pretty much live on brassicas from November through February. This is the first...
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