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Spring Greens

Oh, the wonders of a greenhouse! The Urban Farm has a pretty simple, plastic greenhouse that has been keeping me well-fed for the past month. This lovely photo is an abundant harvest from a couple weeks ago. Today we hauled out about twenty pounds of these fabulous greens. What we are looking at includes, starting… Read more »

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February Veggies

I am feeling the rush of gardening season as the soil becomes workable again! The Urban Farm has a nice head start on the season inside their greenhouse, which houses some of our latest seed starts and lovely greens that are already reaching maturity. Most of the larger vegetables in the ground are lettuce varieties:… Read more »

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When to Plant

There are a few rule-of-thumb planting dates among the gardening community that we enjoy repeating every year. One is to sow your peas on President’s Day. Another is to plant potatoes on St. Patrick’s Day. These are general rules though which will not apply to you if you happen to live in sunny southern California… Read more »

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Winter Gardening

It is that time of year to start planning the coming season’s garden and get our seeds going indoors. I have to admit that I haven’t started a thing yet and I am already feeling really behind. Hopefully this weekend will allow me a sliver of time to get my seed starting organized. In the… Read more »

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Goodbye Urban Farm

It’s time for me to spend the last of this year in New York, so I said goodbye to the Urban Farm a few days ago. Sure I’ll be back in January, but going away for the next few weeks without my favorite corner of Eugene made me a little sad to be leaving. I… Read more »

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The French Kitchen Garden

This morning I am frantically cramming for a midterm in one of my classes. In this particular class, we have been studying some of the greatest gardens in the world. Although taking tests is always a drag, it is a pretty good excuse to immerse myself in something I am completely obsessed with anyways: gardens…. Read more »

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Endless Squash

So much summer squash… so much zucchini… so many patty pans… Saturday was a really raining morning, the kind I actually prefer to work outside in. That meant fewer volunteers showed up, but the summer squash waits for no one – it still needed to be picked. If we decided to put it off a… Read more »

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Modest Harvest

I would use the term “grazing” to describe the way I have been eating this past week. That is how long it’s been since Jay moved to NYC. We’ll spend the next nine months having a long distance love affair and my meager backyard harvests turn out enough produce to feed myself. My teeny garden… Read more »

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Beet Leaves

You can enjoy your beets before they are even big enough to pull from the ground. Their leaves are really high in vitamin A nutrients, along with vitamin C, iron and calcium with a taste similar to swiss chard. Although you can eat them raw, I prefer to saute them in a little olive oil…. Read more »