Typically this time of year my kitchen table is home to many tiny vegetable seeds under a grow light, but this year I got a late start. I decided to direct sow most of my plants this year instead. Although we have had some sunny days here and there in Eugene, the temperatures have stayed pretty cold and nothing has grown a whole lot. This
Spring Greens
Oh, the wonders of a greenhouse! The Urban Farm has a pretty simple, plastic greenhouse that has been keeping me well-fed for the past month. This lovely photo is an abundant harvest from a couple weeks ago. Today we hauled out about twenty pounds of these fabulous greens. What we are looking at includes, starting at the top left and working clockwise, a) Romaine lettuce,
February Veggies
I am feeling the rush of gardening season as the soil becomes workable again! The Urban Farm has a nice head start on the season inside their greenhouse, which houses some of our latest seed starts and lovely greens that are already reaching maturity. Most of the larger vegetables in the ground are lettuce varieties: red butterleaf, romaine, green leaf, etc. The arugula is getting
When to Plant
There are a few rule-of-thumb planting dates among the gardening community that we enjoy repeating every year. One is to sow your peas on President’s Day. Another is to plant potatoes on St. Patrick’s Day. These are general rules though which will not apply to you if you happen to live in sunny southern California or frigid Canada. To properly time your planting, it really
Winter Gardening
It is that time of year to start planning the coming season’s garden and get our seeds going indoors. I have to admit that I haven’t started a thing yet and I am already feeling really behind. Hopefully this weekend will allow me a sliver of time to get my seed starting organized. In the mean time, there are still things to do outside in
Goodbye Urban Farm
It’s time for me to spend the last of this year in New York, so I said goodbye to the Urban Farm a few days ago. Sure I’ll be back in January, but going away for the next few weeks without my favorite corner of Eugene made me a little sad to be leaving. I spent a chilly morning out there mixing compost and admiring
The French Kitchen Garden
This morning I am frantically cramming for a midterm in one of my classes. In this particular class, we have been studying some of the greatest gardens in the world. Although taking tests is always a drag, it is a pretty good excuse to immerse myself in something I am completely obsessed with anyways: gardens. Most especially the history of kitchen gardens. I wanted to
Endless Squash
So much summer squash… so much zucchini… so many patty pans… Saturday was a really raining morning, the kind I actually prefer to work outside in. That meant fewer volunteers showed up, but the summer squash waits for no one – it still needed to be picked. If we decided to put it off a few more days, we would end up with baseball bat
Modest Harvest
I would use the term “grazing” to describe the way I have been eating this past week. That is how long it’s been since Jay moved to NYC. We’ll spend the next nine months having a long distance love affair and my meager backyard harvests turn out enough produce to feed myself. My teeny garden would seem very inadequate for a couple to feed from,
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