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Spring Planting

Spring fever is in full swing and it’s time to get the first round of vegetables into the ground. We recently prepped our garden soil for the season with a thick layer of homemade compost. Juniper and I were both very excited to finally be able to move our vegetable starts into the ground. We… Read more »

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October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless…. Read more »

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How to Plant Tomatoes

It is time to get those tomatoes in the ground! I pulled out almost everything in my late spring bed – all the bolted celery, arugula and mature onions – and replaced them with healthy young tomato starts. There are a few things you can do when planting your tomatoes to make them extra happy…. Read more »

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From Spring to Summer

I can’t tell you how many people I have heard gushing about the amazingly sunny spring we are enjoying in Portland… How much they love being outside again… How it’s so overdue after a gray winter… Meanwhile, I’m the curmudgeon wishing for showers in the forecast! It has turned out to be one of the… Read more »

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The Case for Boring Vegetables

My first years of gardening really focused on the divas of the produce world: tomatoes, pepper, eggplant and melons. Those are the plants that want a hot climate (something the mild NW can barely provide) and lots of water. They are the plants we garden nerds coo and crow over with one another, talking about… Read more »

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2013 Vegetable Garden Plan

My gardening ambition grows with every year, increasing the pressure to maximize every inch of gardening space. Climbing peas and beans grow on teepees among the fruit trees and berry bushes, while squash and melons lumber along the ground shading the soil. Aside from these space-gobblers, most of our vegetables are grown in four gorgeous… Read more »

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Planting Fall & Winter Crops

It is difficult to think about fall and winter crops when the tomatoes are just starting to ripen on the vine. Alas, that is the life of an urban farmer – always looking ahead to the coming season. It’s time to start plugging seeds in here and there to make sure we have good food… Read more »

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May in Review

A look back at May shows a lot of life and budding fruit on the homestead. This is a photo-heavy post of the spring sights I have been enjoying: flowers, veggies and Baby Junebug! My favorite spring flowering bulbs, Allium giganteum, came out in full force. The purple petals are fading away leaving what looks… Read more »

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Favorite Tomato Varieties

There are three general categories of tomatoes: sauce, slicer and cherry. Sauce tomatoes have thicker, meater fruit with less water which makes them ideal for marinara. Slicers are the big beef steak types that you want on sandwiches. And cherries are the little, sweet gems that are great for popping in your mouth while you… Read more »