Canning Tomatoes

Class is in full swing at the Urban Farm, but there is still more produce than 68 students can handle. The first week of class I came home with another, somewhat smaller, bucket of tomatoes. I’m not really hurting for marinara sauce anymore and we are pretty stocked on ketchup. I decided it would be… Read more »

Tomato Sauce = Fail

My eyes are still wet with tears and I can’t believe I am making myself write this post. I had a huge bucket of Roma tomatoes from the Urban Farm I have been planning to can into marinara sauce. I waited a week for them to ripen to the perfect level. You don’t want them… Read more »

Heirloom Tomatoes

My crop of heirloom tomatoes is finally in full swing! They are about three weeks late due to some chilly weather that hung around Portland this Spring. Then tack on another couple weeks from my “oops” this Spring when I realized I hadn’t been giving my seedlings enough hours under the grow light. At several… Read more »

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