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Egg Recipe: Garden Fritatta

Four ducks plus three chickens equals a huge amount of eggs on the homestead. Surprisingly, we are keeping up with the supply pretty well. The secret? Garden frittatas. Frittatas are the perfect egg dish. They use at least a half dozen eggs at a time, are quick to make, you can put anything in them… Read more »

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Recipe: Insomnia Teacake

Insomnia has begun to really kick in for me on this home stretch of pregnancy. The combination of waking up every two hours to use the bathroom and being kicked in the ribs throughout the night (it’s okay, Bug… I’d rather you move too much than too little!) has made for some rough nights of… Read more »

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Holiday Prep

The holidays this year are something we are admiring from a distance, rather than actively getting into the spirit of. Boxes are still stacked like a maze in our house from moving and projects are lined up high. What we would do without our sense of humor about it all? The duck coop is getting… Read more »

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Thanksgiving Prep

Thanksgiving falls at a weird time in my graduate school schedule. It’s always the week before our final studio design review, so I’m cranking on drawings when most people are pouring over holiday recipes. The picture below is the world I live in right now: sketches, trace paper, tea and pomegranates (a little treat to… Read more »

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Fruit Crisp for Two

What a weekend! It was equal parts active and hibernating with a double scoop of food lovin’. This big baby in my belly, who we’re calling Bug, went with me to yoga. Of course you have to follow up exercise with a huge brunch – hey, I don’t make the rules. I ate my entire… Read more »

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First Mushroom Foray

I enjoyed my first foray into the world of mushroom hunting recently. Mushroom hunting has been on my “to-do” list for a few years now, but I can never afford the fancy, all weekend workshops that happen around the NW. Some day I will take those great classes, but for now I’m riding on the… Read more »

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Saucy Canned Marinara

My cupboards are generally stocked with homemade, canned marinara sauce. It makes my life sooooo much easier on busy nights to pop open a jar, throw it in with some pasta and call it dinner. The marinara sauce I make is also great on pizzas, which we have about once a week. It takes time… Read more »

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Simple Canned Tomatoes

The first frost of the season waits for no one! I can’t use grad school as an excuse to delay the coming cold season, so I’ve been spending some early mornings and late evenings in the kitchen processing tomatoes. When I don’t have time to make a big batch of sauce, I am canning them… Read more »

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Rustic Applesauce

Fall is the season of preserving and it’s high time I start sharing what’s been simmering in my canning pot. We can’t seem to have enough jars of applesauce in our cupboard, so I’ve been cooking up batches for the past couple weeks. It’s a great snack, breakfast, and dinner side dish. Applesauce is also… Read more »