Incorporating a rain garden into our homestead allows us to weave natural processes into our backyard. We can still grow lots of food, keep chickens and bees – all the fun homestead-y stuff – but we can also devote a little space to help protect our urban watershed. Portland receives a lot of rain for nine months of the year and downspouts connected to the
Perfect Pumpkin Puree
You can easily substitute fresh pumpkin for canned pumpkin, but a couple extra steps are needed to ensure the final product is perfect. Follow these steps to ensure you end up with a perfectly roasted pumpkin that is superior in both flavor and texture. Selecting the Right Pumpkin Your journey to the perfect pumpkin puree begins with choosing the right variety of pumpkin. Those big
Homesteading with Kids
This is what homesteading with children looks like. Fox, now a toddler, picked these precious San Marzano tomatoes, which he’s been doing periodically all summer. And, yes, it drives me I.N.S.A.N.E. But the alternative is to keep the kids out of the garden or, worse, stop gardening altogether out of frustration. And then everyone loses. Let me tell you why. Continuing to homestead on our
Homestead Update: Year Five
Can you believe we’ve been digging our roots into this homestead for five years already? I’m returning for intermittent blogging after taking a couple years off. And I wanted to let you all in the garden gate and show you how things have grown. Modern homesteads are about some degree of self-sufficiency, so our space has always been intended to offset our food supply. The
Roasting Chanterelle Mushrooms
I spend a good chunk of the fall foraging for wild mushrooms, specifically chanterelles, around the forests of the Pacific Northwest. As I’ve gotten better, my harvests have gotten bigger and bigger – leaving me with the dilemma of how to process and preserve so many in a short period of time. After years of experimentation, I finally discovered the perfect preservation method: roasting, then freezing
Homestead Tour
Check out before-and-after photos, garden plans and lots of pretty photos of our homesteads. See how our current home is in the process of transforming into a productive homestead after just two years. Or view images from our original homestead where we planted roots for eight lively years.
May Homestead Chores
Spring is turning into summer in a blink this year and the homestead is in full swing. Here is a rundown of some seasonal chores we do every year in mid-Spring to prepare for the warm months on the horizon. A little extra time spent now will keep your garden so much more manageable this growing year. Livestock Care Twice a year we do a
Landscape Design
LANDSCAPE DESIGN Renee Wilkinson received her masters degree in landscape architecture from the University of Oregon. She works as a residential landscape designer in the Portland metro area helping homeowners transform their outdoor spaces. Renee partners with licensed contractors to ensure the design vision becomes a well-constructed reality. Renee is especially interested in planting design, edible landscapes, nature-play spaces and sustainable landscape practices. She incorporates ecologically-sensitive design
My Book
In 2011, Renee Wilkinson released her first book Modern Homestead: Grow, Raise, Create. Since then she has traveled across North America for book readings, homesteading workshops and lectures. Today you can still find this wonderful guide to homesteading at national retailers, independent bookstores and at your local library. Description: Sixth-generation gardener Renee Wilkinson embraces the old school while adding a bit of funk in this