Posts tagged "harvest"
How to Make Ratatouille

How to Make Ratatouille

Ratatouille is a rustic French dish that captures the best flavors of summer and distills them down in a richly flavored stew. It is the perfect recipe to make at the end of summer when you are harvesting everything at once from the garden. The recipe I love best is from the Gourmet cookbook and...
Tomatoes for Canning

Tomatoes for Canning

Every week more and more jars of preserved goodies are added to our cupboard. Canning tomatoes is especially satisfying because I know we will blow through them this winter, as we always do. This year I am putting my efforts toward simply canned tomatoes (click link for recipe!). They are versatile to have in the...
Making Fig Preserves

Making Fig Preserves

Figs are the jewels of summer, only lasting a couple days once picked, and their subtle flavor is something to be savored. But when our Desert King was bent over with fruit, I had to find ways to preserve the harvest before the figs were too far gone. This year I decided to cook up...
Harvesting Aronia

Harvesting Aronia

Aronia is a gorgeous small shrub, more tree-like in shape, that produces heavy crops of dark blue fruit. The berries resemble blueberries, but are not nearly as sweet. They are however packed full of nutrients and a great addition to the homestead. The foliage turns a brilliant scarlet in the fall, making is as pretty...
Homestead Burger

Homestead Burger

Eggs, eggs, so many eggs! With three chickens and four ducks, we are in no short supply of eggs. I came up with a new favorite recipe this weekend to use them up: the Homestead Burger. It’s super simple, but another great way to use up all those chicken or duck eggs you might have...