Homestead Burger

Eggs, eggs, so many eggs! With three chickens and four ducks, we are in no short supply of eggs. I came up with a new favorite recipe this weekend to use them up: the Homestead Burger. It’s super simple, but another great way to use up all those chicken or duck eggs you might have… Read more »

Fresh Fig Pizza

Figs have to be one the best tasting fruits on the planet. These little gems only last a couple days though once picked, which is why you typically only see dried figs sold in stores. Our amazing Desert King fig tree produces a heavy crop of juicy fruit in late summer. Although most of the… Read more »

Late Summer Broccoli

Late summer has produced broccoli plants with thick stalks ready for harvest. As hard as we try, there is far too much for us to stay on top of. It’s time to think about saving seed for next year and preserving the harvest for the winter months. Broccoli produces lovely yellow flowers that will develop… Read more »

Apricot Tart

Apricots are little fruit jewels of the home orchard. They only last a day or two once picked, which is why you rarely see either apricots (or figs) fresh in the store. Their sweet, delicate flavor earned them a spot in our garden in the hopes that we could enjoy these treasures at their height… Read more »

How to Hard Boil Fresh Eggs

Four ducks and three chickens makes for a constantly full egg basket. We use them in baked goods or cook them into savory frittatas, scrambles and tortillas. Hard-boiling the eggs is one method we often don’t use though. Fresh eggs will stick to the shells once boiled. When you go to peel the shell, the… Read more »

Harvesting Goumi Berries

Goumi is a medium-sized shrub from Asia that is gaining popularity in western gardens. The berries are used medicinally and sweeter varieties are great for eating fresh. Goumi shrubs are nitrogen fixers, benefiting the plants around them with higher nitrogen soil – great for leaf growth. The shrub has long thorns that are easy to… Read more »

What Is a Weed?

“Is this a weed?” I get asked that question a lot from gardeners and my answer is always the same: A weed is simply a plant in the wrong place. So before you get out for this long holiday weekend and start pulling everything in sight, here a few weeds you might want to reconsider… Read more »

Egg Recipe: Garden Fritatta

Four ducks plus three chickens equals a huge amount of eggs on the homestead. Surprisingly, we are keeping up with the supply pretty well. The secret? Garden frittatas. Frittatas are the perfect egg dish. They use at least a half dozen eggs at a time, are quick to make, you can put anything in them… Read more »

Recipe: Insomnia Teacake

Insomnia has begun to really kick in for me on this home stretch of pregnancy. The combination of waking up every two hours to use the bathroom and being kicked in the ribs throughout the night (it’s okay, Bug… I’d rather you move too much than too little!) has made for some rough nights of… Read more »