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Strawberry-Rhubarb Hand Pie

Don’t you just love June? I’m planning our evening meals based on garden strolls – picking artichokes here and there, clipping rhubarb and gathering berries. It just feels right to eat what gifts our summer garden is giving us right now. We are in the thick of berry season on our homestead – happy times… Read more »

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Recipe: Crab Frittata

We snagged a beach house for the weekend with an amazing ocean view to show off the Pacific Northwest to family visiting from out of town. It was near the small coastal town of Cannon Beach in Oregon, a community studded with art galleries, coffeeshops, a brew pub and a great fish market. It just… Read more »

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Recipe: Lemon Butter

My indoor Meyer lemon tree gave me a small harvest this year and the fruit is far too special to make into just any old dish. I decided to make a simple lemon butter to savor every ounce of flavor – unadulterated. The end product is a bright, creamy and versatile spread that shows off… Read more »

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A Very Special Persimmon

Persimmon trees are valued as much for their brilliant fall color as they are for their delicious, flavorful fruit. They are said to be the most popular fruit in the world because they are the most popular fruit in China. In fact, persimmons are very popular in most countries outside the US. We planted a… Read more »

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Butternut Squash Soup (for Baby too!)

Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch… Read more »

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Happy Birthday to Me

Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch… Read more »

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Tomatoes! Tomatoes! Tomatoes!

Our harvest baskets are bigger than ever this month and we are buried in tomatoes! I am happy to report our later-ripening Brandywines are in full swing. That means we have mounds of Sunburst cherries, San Marzano sauce and fat Brandywines all coming on at once. I have been chained to the canning pot, putting… Read more »

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How to Make Ratatouille

Ratatouille is a rustic French dish that captures the best flavors of summer and distills them down in a richly flavored stew. It is the perfect recipe to make at the end of summer when you are harvesting everything at once from the garden. The recipe I love best is from the Gourmet cookbook and… Read more »

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Tomatoes for Canning

Every week more and more jars of preserved goodies are added to our cupboard. Canning tomatoes is especially satisfying because I know we will blow through them this winter, as we always do. This year I am putting my efforts toward simply canned tomatoes (click link for recipe!). They are versatile to have in the… Read more »