It’s still summertime on our homestead in September. Let’s take a little walk through the garden together. The harvest basket includes everything from eggplant to green beans, or rather Dragon’s Tongue beans. They are long with purple strips that taste great fresh or sauteed with tons of garlic. Tomatoes are coming on strong and Juniper is learning that the green ones don’t taste so good.
I had a recent revelation when I was sharing some fruit from our garden with friends and coworkers this summer. All around me, I am happily living with imperfection. On one occasion, I was sharing a bowl full of perfectly ripe figs. When someone from the group spotted a fruit fly circling above, almost all of them turned their noses up at trying the delicious
Our Puget Gold apricot tree has been prolific this year! This variety of apricot was developed in Washington and is particularly well-suited for the Pacific Northwest, with our late cool springs. They are self-fertile, meaning you only need one to get fruit. Apricots are a finicky fruit tree that doesn’t grow well in much of the country, so you may have live vicariously through this
Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. It has to be hands down one of the best chutney combinations I’ve ever had. Any old plum will work for this recipe, but I
Don’t you just love June? I’m planning our evening meals based on garden strolls – picking artichokes here and there, clipping rhubarb and gathering berries. It just feels right to eat what gifts our summer garden is giving us right now. We are in the thick of berry season on our homestead – happy times indeed. The red currants are dripping with ripe berries. The
We snagged a beach house for the weekend with an amazing ocean view to show off the Pacific Northwest to family visiting from out of town. It was near the small coastal town of Cannon Beach in Oregon, a community studded with art galleries, coffeeshops, a brew pub and a great fish market. It just so happens that the market owns their own crabbing boats
My indoor Meyer lemon tree gave me a small harvest this year and the fruit is far too special to make into just any old dish. I decided to make a simple lemon butter to savor every ounce of flavor – unadulterated. The end product is a bright, creamy and versatile spread that shows off the homegrown flavor of my citrus fruit. I used Meyer
Persimmon trees are valued as much for their brilliant fall color as they are for their delicious, flavorful fruit. They are said to be the most popular fruit in the world because they are the most popular fruit in China. In fact, persimmons are very popular in most countries outside the US. We planted a gorgeous persimmon tree about five years ago, just outside the
Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch of soup for us and a smaller portion for her.