Apple Harvest

It’s apple season, so it was time to visit what I consider to be the crown jewel of Oregon fruit country: Hood River. This ¬†little town about an hour east of Portland produces loads of high-quality crops ranging from cherries, plums, pears, apples and more. My sister tipped us off to the only organic apple… Read more »

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless…. Read more »

Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work… Read more »

September Harvest

It’s still summertime on our homestead in September. Let’s take a little walk through the garden together. The harvest basket includes everything from eggplant to green beans, or rather Dragon’s Tongue beans. They are long with purple strips that taste great fresh or sauteed with tons of garlic. Tomatoes are coming on strong and Juniper… Read more »

Imperfection

I had a recent revelation when I was sharing some fruit from our garden with friends and coworkers this summer. All around me, I am happily living with imperfection. On one occasion, I was sharing a bowl full of perfectly ripe figs. When someone from the group spotted a fruit fly circling above, almost all… Read more »

Apricot-Rosemary Preserves

Our Puget Gold apricot tree has been prolific this year! This variety of apricot was developed in Washington and is particularly well-suited for the Pacific Northwest, with our late cool springs. They are self-fertile, meaning you only need one to get fruit. Apricots are a finicky fruit tree that doesn’t grow well in much of… Read more »

Making Plum Chutney

Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. It has to be hands down one of the best chutney combinations I’ve ever had…. Read more »

Strawberry-Rhubarb Hand Pie

Don’t you just love June? I’m planning our evening meals based on garden strolls – picking artichokes here and there, clipping rhubarb and gathering berries. It just feels right to eat what gifts our summer garden is giving us right now. We are in the thick of berry season on our homestead – happy times… Read more »

Recipe: Crab Frittata

We snagged a beach house for the weekend with an amazing ocean view to show off the Pacific Northwest to family visiting from out of town. It was near the small coastal town of Cannon Beach in Oregon, a community studded with art galleries, coffeeshops, a brew pub and a great fish market. It just… Read more »