Posts tagged "freezing"
Preserving Tomatoes

Preserving Tomatoes

Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work...
Buying Beef in Bulk

Buying Beef in Bulk

Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast beef. We recently purchased beef in bulk from a local farmer to help us spend more time lingering at the table this winter and less time running out to the grocery store. If you are...
Homemade Pumpkin Puree

Homemade Pumpkin Puree

Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor┬áRouge vif D’Etampes,...
October Harvest

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless....
Blanching Vegetables

Blanching Vegetables

It’s the end of the growing season and all the last of the fair-weather garden need to be harvested. Freezing is one of the quickest and simplest food preservation methods – a great option for those of us short on time with lots to preserve. But it’s not just as simple as throwing your garden...