Tomato Sauce = Fail

My eyes are still wet with tears and I can’t believe I am making myself write this post. I had a huge bucket of Roma tomatoes from the Urban Farm I have been planning to can into marinara sauce. I waited a week for them to ripen to the perfect level. You don’t want them… Read more »

Endless Squash

So much summer squash… so much zucchini… so many patty pans… Saturday was a really raining morning, the kind I actually prefer to work outside in. That meant fewer volunteers showed up, but the summer squash waits for no one – it still needed to be picked. If we decided to put it off a… Read more »

Making Pear Cider

Last night I made pear cider for the first time and it was a blast. It seems a little early in the season for pears, but they have started dropping all over town so we figured it was time to kick off cider season. Let me try to reconstruct the process. My buddy Ethan (hey… Read more »

Canning Season

Canning season has begun at my house, although I was trying to hold off until later in the month to really get into things. It dawned on me the other day though when I reached into the cupboard and found one last, lonely jar of jam that berry season would be gone if I waited… Read more »

Harvesting January

Everything outside is either dead or sleeping (well, except the chickens of course), but we are nowhere near empty here on our little urban homestead. The last year of canning, drying, freezing and cold storage has left us with tons of options still for eating local, organic produce. I wanted to share just a couple… Read more »

Drying Herbs

As the holidays approach, this is the perfect time to replenish the spice cabinet with some dried, homegrown herbs. I cut some of the perennials way back towards the end of summer and they have been patiently hanging on our covered porch to dry for a few weeks now. Things like sage, rosemary, thyme, chives,… Read more »

Last Canning

Our poor, decrepit car finally went to the big junkyard in the sky, but that didn’t stop me from picking more tomatoes at a local farm this weekend. I was quite determined to make one huge batch of tomato sauce before the end of the canning season. I hopped on my scooter and made it… Read more »

Canning Tomatoes

It’s been quite chilly at night here, but for the last couple weeks our windows are fogged up late at night with the smell of simmering tomatoes and herbs wafting through the house. Not an uninviting home, but I could due with an earlier bedtime during these shorter days. The winter hiberation cannot begin quite… Read more »

Pear Chutney = Sweet Piece of Heaven

The only chutney I have ever really used has been store bought. I thought it was okay, but nothing to write home about. Well, my friends, that is true no more for I have discovered the sweet piece of heaven that is homemade chutney. This basic pear chutney recipe came from the Ball cookbook, but… Read more »

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