Posts tagged "food preservation"
October Harvest

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless....
Apricot-Rosemary Preserves

Apricot-Rosemary Preserves

Our Puget Gold apricot tree has been prolific this year! This variety of apricot was developed in Washington and is particularly well-suited for the Pacific Northwest, with our late cool springs. They are self-fertile, meaning you only need one to get fruit. Apricots are a finicky fruit tree that doesn’t grow well in much of...
Making Plum Chutney

Making Plum Chutney

Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. It has to be hands down one of the best chutney combinations I’ve ever had....
Blanching Vegetables

Blanching Vegetables

It’s the end of the growing season and all the last of the fair-weather garden need to be harvested. Freezing is one of the quickest and simplest food preservation methods – a great option for those of us short on time with lots to preserve. But it’s not just as simple as throwing your garden...
Tomatoes! Tomatoes! Tomatoes!

Tomatoes! Tomatoes! Tomatoes!

Our harvest baskets are bigger than ever this month and we are buried in tomatoes! I am happy to report our later-ripening Brandywines are in full swing. That means we have mounds of Sunburst cherries, San Marzano sauce and fat Brandywines all coming on at once. I have been chained to the canning pot, putting...