The road trip is over, for now. I was driving over the Staten Island Bridge heading into Brooklyn when my trip meter wound past 6,000 miles. What a long drive and how exciting to be home – however temporary that home may be. We hauled my suitcase, my watercolors and my books up three flights of stairs. After a few days of getting settled in,
Spring Greens
Oh, the wonders of a greenhouse! The Urban Farm has a pretty simple, plastic greenhouse that has been keeping me well-fed for the past month. This lovely photo is an abundant harvest from a couple weeks ago. Today we hauled out about twenty pounds of these fabulous greens. What we are looking at includes, starting at the top left and working clockwise, a) Romaine lettuce,
Spring Break
I had a wonderful week of rest from graduate school wherein I was a recluse and spent most days inside writing. The sunshine looked nice from the window. But here are a few highlights of how I am enjoying spring. The hardy kiwi at my house in Portland is leafing out. I spent a morning there recently doing light pruning around the garden and training
Beet and Apple Salad
I am back in the college world and, although this time I am a grad student, the college tradition of every meal being a potluck lives on. The overall quality of potluck dishes seems to have increased from chips and salsa to things like homemade tiramisu. Since we are all busy these days with piles of reading, model making, sketching, writing, etc. the potlucks have
Egg Recipe: Kale and Potato Spanish Tortilla
A few years ago I lived in Barcelona, Spain, for about a year and I never tired of the simple Spanish tortilla – something more like a quiche and not at all related to the thin thing you wrap a burrito in. The traditional dish is typically made with olive oil, eggs, potatoes and not much else. Seemingly simple, I have never really had a
Christmas in New York
I kind of disappeared from the online world last week when my mother-in-law arrived in New York to spend the holiday with us. Our days leading up to Christmas were filled with fabulous dinners and long walks through the bright city. We were lucky to have a little snow leftover from the previous weekend. Central Park was just lovely with those big towering London Plane
Park Slope Food Coop
I had the pleasure of discovering the Park Slope Food Coop the other day located here in Brooklyn, just a short walk from Jay’s apartment. It is one of the oldest and largest food coops in the nation, boasting over 12,000 members and established in 1973. What a treat to find a haven of organic, local food in the city. After moving out here, Jay
Comfort Food
It is freezing here! The temperature has been somewhere between 16 degrees and the low 30’s all week, for which I feel wholly unprepared. I didn’t have nearly enough time to try to fatten myself up for winter. Florence, one of my hens, is still half molting. Winter has just come a few weeks earlier than we mentally and physically prepared for. Things are piling
Turkey Day
As millions of Americans spent their weekend crammed into the grocery store stocking up for Thanksgiving, I was hanging out on a nearby farm for turkey-butchering day. Some people would find that odd, while to others the thought of buying a factory-farmed, hormone-pumped frozen bird wrapped in plastic for $1 a pound – something that doesn’t even resemble the animal it came from – can
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