How to Hard Boil Fresh Eggs

Four ducks and three chickens makes for a constantly full egg basket. We use them in baked goods or cook them into savory frittatas, scrambles and tortillas. Hard-boiling the eggs is one method we often don’t use though. Fresh eggs will stick to the shells once boiled. When you go to peel the shell, the… Read more »

Egg Recipe: Garden Fritatta

Four ducks plus three chickens equals a huge amount of eggs on the homestead. Surprisingly, we are keeping up with the supply pretty well. The secret? Garden frittatas. Frittatas are the perfect egg dish. They use at least a half dozen eggs at a time, are quick to make, you can put anything in them… Read more »

Holiday Prep

The holidays this year are something we are admiring from a distance, rather than actively getting into the spirit of. Boxes are still stacked like a maze in our house from moving and projects are lined up high. What we would do without our sense of humor about it all? The duck coop is getting… Read more »

Friendsgiving

There are too many great photos to share from our Thanksgiving spent with friends, or Friendsgiving, this year. So fewer words and more pictures! First, don’t all good things start with friends jammed in a teeny kitchen cooking together? I feel like I’ll remember all that giddy energy in the kitchen more than almost anything… Read more »

Thanksgiving Prep

Thanksgiving falls at a weird time in my graduate school schedule. It’s always the week before our final studio design review, so I’m cranking on drawings when most people are pouring over holiday recipes. The picture below is the world I live in right now: sketches, trace paper, tea and pomegranates (a little treat to… Read more »

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