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Book Review: The New Cast Iron Skillet Cookbook

Is there anything cozier than a cold winter morning curled up with a mug of tea while you pour over recipes from a good cookbook? That is how I have been spending my weekend mornings this past month. I borrowed several cookbooks from the library, but one in particular has stolen my heart: The New Cast… Read more »

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Pumpkin Recipe Round-Up

I’m that person… the pumpkin muffin, pumpkin scone, pumpkin bread, pumpkin-everything-person. This delicious and versatile squash is the quintessential sign, smell and taste of fall. As our days get shorter and nights get colder, here’s a round up of my favorite pumpkin recipes to keep you warm and well-fed.   Pumpkins are fun, easy to… Read more »

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Egg Recipe: German Pancakes

“So many eggs!” I hear that from first-time chicken keepers often at this time of year. All of that waiting for baby chicks to get old enough to lay eggs finally pays off when they are about six months old. With a new flock of 3-4 hens, you can easily go from zero to almost… Read more »

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Holiday Recap

Here is a little peek into what our Christmas celebration looked like this year. It started with a lively and wonderfully chaotic massive meal with my family. Not often do me and my three siblings get to be together, so it was a riot. And our band of kids loved bouncing off the frenzied energy… Read more »

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Fritatta Three Ways

The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means the pressure is on to eat all those gems up. My favorite go-to recipe for any meal is a delicious frittata using any other ingredients I have on hand. I love frittatas because they are… Read more »

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Homemade Pumpkin Puree

Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor Rouge vif D’Etampes,… Read more »

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Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work… Read more »

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Apricot-Rosemary Preserves

Our Puget Gold apricot tree has been prolific this year! This variety of apricot was developed in Washington and is particularly well-suited for the Pacific Northwest, with our late cool springs. They are self-fertile, meaning you only need one to get fruit. Apricots are a finicky fruit tree that doesn’t grow well in much of… Read more »

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Making Plum Chutney

Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. It has to be hands down one of the best chutney combinations I’ve ever had…. Read more »