Making a Dill Crock

I got really excited earlier this week when I was flipping through my Stocking Up book on the bus into work. In this book, they reprint an excerpt from Euell Gibbons in which he describes a method of making a large dill crock. Essentially, a dill crock is one giant container of mixed crunchy vegetables… Read more »

Saving August

The month of August in our garden means produce bonanza. This year I vowed to preserve the bounty better than years past. There have been three books on preserving that have been constant fixtures in our living room, where I thumb through recipes planning how to make the most out of our garden. In case… Read more »

New Additions

I spent my Sunday afternoon at the downtown Powell’s bookstore and came away with a couple new and exciting additions to my book collection. As I went in search of the permaculture books in the gardening section, I realized there is a whole new addition in the area called “Sustainable Living”. I just about screamed… Read more »

New Book Decisions

Decisions, decisions… I have a Powell’s gift certificate burning a hole in my pocket and I think this weekend is the one to spend it. I’m in a funk and nothing says instant-happiness than some good materialistic fulfillment. The seeds are still sprouting on my record player, so my vinyl can’t take the funk away…. Read more »

The Produce Bible/Gardening Gifts

The latest addition to my growing cookbook collection is called The Produce Bible, by Leanne Kitchen (nice name). I was wandering through the Powell’s Home & Garden location on Hawthorne and it caught my eye. Although I have a few books already with some good gardener/farmer’s market recipes, this one has been a nice addition…. Read more »

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