Fritatta Three Ways

The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means the pressure is on to eat all those gems up. My favorite go-to recipe for any meal is a delicious frittata using any other ingredients I have on hand. I love frittatas because they are… Read more »

Reluctantly Sentimental

I am sad to say that old Florence has passed away. We raised this Rhode Island Red from a baby chick several years ago, she graced the pages of my book and delivered a steady stream of eggs for us through much of her life. She worked hard on our homestead before settling into retirement… Read more »

Our $85 Geriatric Chicken

Last fall our six-year old hen Maude passed away. It happened quickly – she lost weight and became lethargic in just a couple weeks. We tried nursing her back to health, but she passed away just a couple nights later.┬áChickens can live to be 7-10 years old, so we thought Maude’s passing was a bit… Read more »

Snowy Homestead

Portland’s cold weather kept us housebound for several days. Time seemed to stop as the days went on and on, without the distraction of modern life. Instead, our attention was really focused on keeping everyone healthy and happy – inside and out. Every morning started with a visit to the chicken coops. Their roof had… Read more »

600th Post + One Special Egg

This marks my 600th post about our little homestead and this morning we received a special, rare gift to help us celebrate: a little blue egg from a very old hen. Pearl, an Americana, was part of our original flock of hens that moved into our backyard in 2007. She was at least two years… Read more »

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