Latest entries

Canning Pears

Remember September? Where did the rest of that month? I had a birthday, it turned from summer to fall, school started, I kept bringing home buckets of produce from the Urban Farm, and I made multiple trips to the store to buy more canning jars. That sums up how the last two or three weeks...

Holy Tomatoes

Almost every evening since I’ve been back in Oregon has revolved around some sort of food preservation. The produce… it waits for no one! The canner assumed the position on the stove next to my copper stockpot, where they have been actively bubbling away since. The tomatoes started ripening in late August, so when we...

Asian Pear Cider: Redo

We harvested a few buckets of asian pears from my mom’s house right after we moved into our new place in Oregon. There more things still in moving boxes than there were out of boxes, but the harvest waits for no one! If you don’t drop what you are doing to preserve now, you’ll miss...

Road Trip Recap II

We continued our road trip west from New York to Oregon after a long break in Oklahoma. Kansas was an easy day, with flat freeway and a horizon line that seemed to go on forever. When we did briefly stop, we were greeted by some of the nicest people I’ve ever run into on the...

Road Trip Recap

We started our road trip from New York back to Oregon with a stop to first visit Monticello. After that, we headed south on the beautiful Blue Ridge Parkway. I am admittedly pretty Oregon-centric in my viewpoint. I think Oregon is a beautiful state with diverse terrain and awe-inspiring natural places. However, this road trip...