Latest entries
Country Gardens Magazine Article

Country Gardens Magazine Article

Run, don’t walk, to grab your Spring 2013 copy of Country Gardens magazine (on sale March 12th). I wrote an article for this issue all about my journey through modern homesteading. They did a fabulous photo shoot of our homestead, so you can enjoy all kinds of gorgeous garden inspiration. I am so giddy to...
Recipe: Crab Frittata

Recipe: Crab Frittata

We snagged a beach house for the weekend with an amazing ocean view to show off the Pacific Northwest to family visiting from out of town. It was near the small coastal town of Cannon Beach in Oregon, a community studded with art galleries, coffeeshops, a brew pub and a great fish market. It just...
A Year of Motherhood

A Year of Motherhood

Why haven’t I started my indoor seeds yet? Because I have been too busy celebrating a year of motherhood with my little Leapling, Juniper. She came into the world on February 29th last year as the snow was gently falling. I remember the first walk we took to the park in our neighborhood  when she...
Time to Wake Up

Time to Wake Up

It’s still pretty grey in Portland in late February, but a careful eye in the garden shows signs of spring at every turn. Here are some promises of spring I am noticing in the garden. Our flowering quince shrubs have buds at the brink of opening. Quince will mostly set fruit on woody stems developed...
Recipe: Lemon Butter

Recipe: Lemon Butter

My indoor Meyer lemon tree gave me a small harvest this year and the fruit is far too special to make into just any old dish. I decided to make a simple lemon butter to savor every ounce of flavor – unadulterated. The end product is a bright, creamy and versatile spread that shows off...