The days are growing shorter as the winter solstice draws near. In my part of the world, the sun is rising close to 8 am and setting before 4:30 pm. It leaves very little time to see the garden, let alone work in it, on weekdays when we are scrambling to keep it all together. Thankfully the winter garden doesn’t need a careful eye. Regardless
I was entranced by the flora of southern California on our recent trip down south – not to mention the fabulous edibles that thrive in this region. We ventured in Joshua Tree for a few days to attend a wedding and we carved out a little time to explore this distinct, unusual landscape. Joshua Tree is a nation park that stretches over the higher elevation
I recently shared my adventures through the San Diego Botanical Gardens, but this post is all about edibles. Most of us live in climates where we’re thinking now about pulling out the tomatoes and growing cold-hardy crops. But let’s ignore the howl of the wind through the windows and drool over these pictures, dreaming together of what we can’t grow in our backyards. Figs are incredibly
Traveling with kids slows you down quite a bit, but we are learning to settle into a rhythm with Juniper as our regular traveling partner. This time our travels took us to southern California, a couple days of which were spent in sunny San Diego. An excellent, kid-friendly outing was spent at the San Diego Botanical Gardens. They have a fabulous Children’s Garden that includes a
Why haven’t I started my indoor seeds yet? Because I have been too busy celebrating a year of motherhood with my little Leapling, Juniper. She came into the world on February 29th last year as the snow was gently falling. I remember the first walk we took to the park in our neighborhood when she met Winter Daphne, one of my favorite early blooming flowers.
I know… I know… I’ve been quiet this week. I am planning catch up from being back in Oklahoma with Junebug for a week. My mother-in-law is making a brave move west – leaving the state she has spent 67 years living in, to be closer to us. It won’t be difficult to think of what we are most thankful for in a few weeks.
Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch at Double Mountain Brewery in Hood River. This small town
It’s a family tradition on my husband’s side for everyone to gather together for the 4th of July in Oklahoma. We squeeze into the log cabin on the banks of Lake Eufala for some major relaxation. The post oak and pecan forest shade us from the 100+ degree heat while we sip iced tea. We have one mandatory task prior to arriving at the cabin:
On a recent tour of gardens, the phrase I heard most often was “it’s a work in progress.” To which I replied, “every garden is.” It reminded me of a phrase I heard lately from the principal of my nephew’s elementary school. She asks the kids recite the following: Do what you can with what you have in the time you have to do it