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Visit Me At Powell’s

Come say hello and talk homesteading with me! This Sunday, April 17th, from 4:00p-6:00p I will be signing my new book at Powell’s downtown location on Burnside. It’s such an honor to be invited for an event at Powell’s. I blush just thinking about it and need to pinch myself to see if I’m dreaming…. Read more »

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Ducklings Bath Time

The ducklings are getting so big so fast! We change their bedding out about 2-3 times a day now. When I come home from school it smells remarkably like a barnyard. Not the most welcoming smell I could imagine coming home too… The other day I thought they looked kind of dirty on their bellies…. Read more »

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Share Your Homesteading Tips

The fine folks over at Fulcrum Publishing are offering a giveaway for my book, Modern Homestead. All you need to do is comment on their blog or Facebook page offering one of your best homesteading tips. Tonight at the dinner table I was talking with Jay about how I approach moving into new digs. Step… Read more »

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Naming the Ducklings

It has been a great week with our new homestead addition: the darling foursome of runner ducklings. They have grown really fast in such a short time, and it’s high time these ladies had proper names. What better place to go for ideas on names that you guys! I would love your suggestions. Let’s introduce… Read more »

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My Book: Modern Homestead

I am very excited to share the news that I wrote a book that will be released shortly! The book is called Modern Homestead: Grow, Raise, Create. The book is designed to give readers everything they need to know to get their homesteads up and running or expand their current homesteading horizon with new, fun… Read more »

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Newest Homestead Additions: Ducklings

Are you ready to see the cutest things ever? Meet our newest family members: four adorable Runner ducklings. We are just head over heels in love with these rubber-beaked beauties. After much searching, I discovered the Urban Farm feed store in SE Portland was carrying a huge assortment of both chicks and ducklings. They somehow… Read more »

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Finished Hard Pear Cider

And I thought I dragged my feet last year brewing hard cider! This year we should practically call it an “aged” Asian pear cider. We started the process in early September, let it ferment the first round for a month, then had it do a secondary fermentation for another month. Probably the each round could… Read more »

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Post Thanksgiving Recap

I’m a little behind, only now posting about how my awesome Thanksgiving was. I enjoyed a long, relaxing morning of cooking. Friends came over and brought delicious food. We drank a lot of wine – a lot. And, aside from a little school work that morning, I focused on being present in my life. It… Read more »

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Our Thanksgiving Turkey

We are celebrating Thanksgiving quietly this year in Eugene and are excited to spend less time on I-5 that day and more time gathered around some delicious local food with friends. This is a graphic post that shows photos from our day on Laughing Stock Farm butchering our Thanksgiving turkey. If you are strongly against… Read more »