harvest
A Very Special Persimmon

A Very Special Persimmon

Persimmon trees are valued as much for their brilliant fall color as they are for their delicious, flavorful fruit. They are said to be the most popular fruit in the world because they are the most popular fruit in China. In fact, persimmons are very popular in most countries outside the US. We planted a...
Thanksgiving Menu

Thanksgiving Menu

Oh boy – it’s time for one of my favorite holidays: Thanksgiving. A time for family, friends and absolutely amazing food. I prefer simple table settings and love the excuse to break out the fine china. A couple years ago we started our holiday meal out with a celery bisque. I know what you’re thinking...
Butternut Squash Soup (for Baby too!)

Butternut Squash Soup (for Baby too!)

Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch...
Blanching Vegetables

Blanching Vegetables

It’s the end of the growing season and all the last of the fair-weather garden need to be harvested. Freezing is one of the quickest and simplest food preservation methods – a great option for those of us short on time with lots to preserve. But it’s not just as simple as throwing your garden...
Happy Birthday to Me

Happy Birthday to Me

Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch...