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Tomatoes for Canning

Every week more and more jars of preserved goodies are added to our cupboard. Canning tomatoes is especially satisfying because I know we will blow through them this winter, as we always do. This year I am putting my efforts toward simply canned tomatoes (click link for recipe!). They are versatile to have in the… Read more »

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Making Fig Preserves

Figs are the jewels of summer, only lasting a couple days once picked, and their subtle flavor is something to be savored. But when our Desert King was bent over with fruit, I had to find ways to preserve the harvest before the figs were too far gone. This year I decided to cook up… Read more »

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Harvesting Aronia

Aronia is a gorgeous small shrub, more tree-like in shape, that produces heavy crops of dark blue fruit. The berries resemble blueberries, but are not nearly as sweet. They are however packed full of nutrients and a great addition to the homestead. The foliage turns a brilliant scarlet in the fall, making is as pretty… Read more »

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Homestead Burger

Eggs, eggs, so many eggs! With three chickens and four ducks, we are in no short supply of eggs. I came up with a new favorite recipe this weekend to use them up: the Homestead Burger. It’s super simple, but another great way to use up all those chicken or duck eggs you might have… Read more »

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Fresh Fig Pizza

Figs have to be one the best tasting fruits on the planet. These little gems only last a couple days though once picked, which is why you typically only see dried figs sold in stores. Our amazing Desert King fig tree produces a heavy crop of juicy fruit in late summer. Although most of the… Read more »

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Late Summer Broccoli

Late summer has produced broccoli plants with thick stalks ready for harvest. As hard as we try, there is far too much for us to stay on top of. It’s time to think about saving seed for next year and preserving the harvest for the winter months. Broccoli produces lovely yellow flowers that will develop… Read more »

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Apricot Tart

Apricots are little fruit jewels of the home orchard. They only last a day or two once picked, which is why you rarely see either apricots (or figs) fresh in the store. Their sweet, delicate flavor earned them a spot in our garden in the hopes that we could enjoy these treasures at their height… Read more »

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4th of July

It’s a family tradition on my husband’s side for everyone to gather together for the 4th of July in Oklahoma. We squeeze into the log cabin on the banks of Lake Eufala for some major relaxation. The post oak and pecan forest shade us from the 100+ degree heat while we sip iced tea. We… Read more »

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How to Hard Boil Fresh Eggs

Four ducks and three chickens makes for a constantly full egg basket. We use them in baked goods or cook them into savory frittatas, scrambles and tortillas. Hard-boiling the eggs is one method we often don’t use though. Fresh eggs will stick to the shells once boiled. When you go to peel the shell, the… Read more »