Fritatta Three Ways

The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means the pressure is on to eat all those gems up. My favorite go-to recipe for any meal is a delicious frittata using any other ingredients I have on hand. I love frittatas because they are… Read more »

Buying Beef in Bulk

Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast beef. We recently purchased beef in bulk from a local farmer to help us spend more time lingering at the table this winter and less time running out to the grocery store. If you are… Read more »

Homemade Pumpkin Puree

Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor¬†Rouge vif D’Etampes,… Read more »

Cooking Winter Squash

We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months…. Read more »

Snapshots of Autumn

The wind and rains are rolling in on these late fall evenings – a reminder that winter is rapping on our door. Here are some snippets of what autumn has looked like on our homestead.   Fall creates a mix of cool blues and gray-greens in the front yard, dotted with yellow leaves from our… Read more »

Apple Harvest

It’s apple season, so it was time to visit what I consider to be the crown jewel of Oregon fruit country: Hood River. This ¬†little town about an hour east of Portland produces loads of high-quality crops ranging from cherries, plums, pears, apples and more. My sister tipped us off to the only organic apple… Read more »

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless…. Read more »

Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work… Read more »

September Harvest

It’s still summertime on our homestead in September. Let’s take a little walk through the garden together. The harvest basket includes everything from eggplant to green beans, or rather Dragon’s Tongue beans. They are long with purple strips that taste great fresh or sauteed with tons of garlic. Tomatoes are coming on strong and Juniper… Read more »