harvest
Cooking Winter Squash

Cooking Winter Squash

We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months....
Snapshots of Autumn

Snapshots of Autumn

The wind and rains are rolling in on these late fall evenings – a reminder that winter is rapping on our door. Here are some snippets of what autumn has looked like on our homestead.   Fall creates a mix of cool blues and gray-greens in the front yard, dotted with yellow leaves from our...
Apple Harvest

Apple Harvest

It’s apple season, so it was time to visit what I consider to be the crown jewel of Oregon fruit country: Hood River. This ¬†little town about an hour east of Portland produces loads of high-quality crops ranging from cherries, plums, pears, apples and more. My sister tipped us off to the only organic apple...
October Harvest

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless....
Fresh Tomato Soup

Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work...