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Winter Provisions

Food preservation is a lot of work at the time – you won’t find much disagreement with that statement. There are a few things you can do to lighten the mood, like canning with friends or enjoying a beer while you make your own homebrew. Due to my hard work this fall, my winter cupboards… Read more »

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Pear Cider Success

The pear cider we started brewing in late September has been finished! We took our time throughout the brewing process. The initial fermentation was planned to be only two weeks, but ended up being more like a month due to vacation schedules. We racked the cider and let it ferment a second time, which also… Read more »

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These Jars Need Filling

Winter waits for no one as I make a mad dash to fill these remaining canning jars. Sure there is school work, freelance work, writing projects, travel plans, Halloween costumes… But the canning season comes to an abrupt halt and I can’t bear to see those jars sit there empty all winter. I’m busy canning… Read more »

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Pear Cider Progress

The pear cider has been quietly fermenting under my kitchen table for about four weeks now. Typically cider would undergo that first round of fermentation for about two weeks, but because of travel plans we decided to let it sit longer. It was time to rack the cider into new carboys. Racking means you siphon… Read more »

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Welcome Fall

It doesn’t feel like Fall today, and yet today it officially begins. The temperature is suppose to climb to the 90’s this afternoon and yet I get an unexplainable itch every year at this time to stock my cupboards and prepare for old man winter. To date, my cupboards are stocked with the following: 10… Read more »

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Tomato Sauce = Fail

My eyes are still wet with tears and I can’t believe I am making myself write this post. I had a huge bucket of Roma tomatoes from the Urban Farm I have been planning to can into marinara sauce. I waited a week for them to ripen to the perfect level. You don’t want them… Read more »

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Endless Squash

So much summer squash… so much zucchini… so many patty pans… Saturday was a really raining morning, the kind I actually prefer to work outside in. That meant fewer volunteers showed up, but the summer squash waits for no one – it still needed to be picked. If we decided to put it off a… Read more »

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Making Pear Cider

Last night I made pear cider for the first time and it was a blast. It seems a little early in the season for pears, but they have started dropping all over town so we figured it was time to kick off cider season. Let me try to reconstruct the process. My buddy Ethan (hey… Read more »

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Canning Season

Canning season has begun at my house, although I was trying to hold off until later in the month to really get into things. It dawned on me the other day though when I reached into the cupboard and found one last, lonely jar of jam that berry season would be gone if I waited… Read more »