food preservation
New England Farm Wedding

New England Farm Wedding

I just returned from a blissful week in New England where I attended one of the sweetest weddings ever. We flew from one Portland (Oregon) to another Portland (Maine) and somehow the world did not spontaneously combust. Our friends getting married, Dan and Emily, gave us a great reason to visit this part of the...
Racking Plum Wine

Racking Plum Wine

I am happy to report that the plum wine has been coming along very well. This is my first foray into wine-making and it is thus far proving to be pretty straight-forward. The plum wine fermented for a week in a primary container and was recently racked into the secondary. The primary container was a...
Making Plum Wine

Making Plum Wine

Plum season is finally upon us! I found a wild plum tree around the corner on an abandoned lot. Turns out the university owns it and one of their maintenance guys told me to help myself. Awesome! I began plotting what I would make them into as I plucked them from the tree. I have...
Strawberry Waffles and Funny Eggs

Strawberry Waffles and Funny Eggs

Like a crazy woman, I went back to the local farm to u-pick more strawberries. Our cupboards are stocked with jam and I am getting tired of standing over the stock pot stirring. So this round I decided to just freeze them all – easy and versatile. I lightly rinsed the berries, since they can...
Strawberry Lemon Marmalade

Strawberry Lemon Marmalade

Marmalade is similar to jam in texture, but typically they include some amount of fruit peel. In this case, I made a delicious batch of strawberry-lemon marmalade or, as my friend Behak described it, strawberry-lemonade in a jar. It tastes like I canned summer and I can’t wait to pop these suckers open in January...