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Preserving Chanterelle Mushrooms

This fall I spent more time hunting chanterelle mushrooms in the woods than I spent in our own garden. The combination of foraging for wild food, hiking for hours and simply being outside among torrential rains and giant trees made me feel more than alive at an otherwise sleepy time of year. I ended up with baskets full of… Read more »

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Making Perfect Apple Chips

I have always loved drying the fruit harvest and with little kids we consume more of these goodies than ever. It’s a healthy, naturally sweet snack that you can munch away on without worrying about additives. And drying fruit doesn’t require a lot of hands-on time or money. A bulky dehydrator can tuck away in… Read more »

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It’s That Time of Year

Fall… the crisp colorful leaves, the brisk mornings, that smell after a fresh rain… And of course, the canner. It’s a permanent fixture on our stove at this time of year while the dehydrator keeps a steady hum on the homestead. I have been busy, which is an understatement. Our ten heirloom tomato plants keep… Read more »

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Preserving Tomatoes

Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work… Read more »

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Preserving Asian Pears

Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. I prefer the latter as I find the flesh to be softer and… Read more »

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Welcome Fall

It doesn’t feel like Fall today, and yet today it officially begins. The temperature is suppose to climb to the 90’s this afternoon and yet I get an unexplainable itch every year at this time to stock my cupboards and prepare for old man winter. To date, my cupboards are stocked with the following: 10… Read more »

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Endless Squash

So much summer squash… so much zucchini… so many patty pans… Saturday was a really raining morning, the kind I actually prefer to work outside in. That meant fewer volunteers showed up, but the summer squash waits for no one – it still needed to be picked. If we decided to put it off a… Read more »