Canning Season
Canning season has begun at my house, although I was trying to hold off until later in the month to really get into things. It dawned on me the other day though when I reached into the cupboard and found one last, lonely jar of jam that berry season would be gone if I waited...
canning / cooking / farmers market / food forest / food preservation / harvest / locavore / modern homesteading / recipes
Harvesting January
Everything outside is either dead or sleeping (well, except the chickens of course), but we are nowhere near empty here on our little urban homestead. The last year of canning, drying, freezing and cold storage has left us with tons of options still for eating local, organic produce. I wanted to share just a couple...
Last Canning
Our poor, decrepit car finally went to the big junkyard in the sky, but that didn’t stop me from picking more tomatoes at a local farm this weekend. I was quite determined to make one huge batch of tomato sauce before the end of the canning season. I hopped on my scooter and made it...
Canning Tomatoes
It’s been quite chilly at night here, but for the last couple weeks our windows are fogged up late at night with the smell of simmering tomatoes and herbs wafting through the house. Not an uninviting home, but I could due with an earlier bedtime during these shorter days. The winter hiberation cannot begin quite...
Pear Chutney = Sweet Piece of Heaven
The only chutney I have ever really used has been store bought. I thought it was okay, but nothing to write home about. Well, my friends, that is true no more for I have discovered the sweet piece of heaven that is homemade chutney. This basic pear chutney recipe came from the Ball cookbook, but...
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