Simple Canned Tomatoes

The first frost of the season waits for no one! I can’t use grad school as an excuse to delay the coming cold season, so I’ve been spending some early mornings and late evenings in the kitchen processing tomatoes. When I don’t have time to make a big batch of sauce, I am canning them… Read more »

Rustic Applesauce

Fall is the season of preserving and it’s high time I start sharing what’s been simmering in my canning pot. We can’t seem to have enough jars of applesauce in our cupboard, so I’ve been cooking up batches for the past couple weeks. It’s a great snack, breakfast, and dinner side dish. Applesauce is also… Read more »

New England Farm Wedding

I just returned from a blissful week in New England where I attended one of the sweetest weddings ever. We flew from one Portland (Oregon) to another Portland (Maine) and somehow the world did not spontaneously combust. Our friends getting married, Dan and Emily, gave us a great reason to visit this part of the… Read more »

Strawberry Lemon Marmalade

Marmalade is similar to jam in texture, but typically they include some amount of fruit peel. In this case, I made a delicious batch of strawberry-lemon marmalade or, as my friend Behak described it, strawberry-lemonade in a jar. It tastes like I canned summer and I can’t wait to pop these suckers open in January… Read more »

Holy Strawberries

Most years I completely miss strawberry season. It comes so early for us here in the Pacific Northwest that it is barely, sort-of-consistently-sunny when they are ripe. And after about three weeks, they are all but gone for the year. This year, however, I stayed organized enough to stay on top of the harvest season…. Read more »

Canned Marinara Pizza

In the glut of summer tomatoes, I put up several dozen cans of marinara sauce and whole tomatoes. When winter sets in though I tend to forget about them quietly waiting on my shelves. I just adjust to knowing tomatoes do not grow in winter, so I plan meals using seasonally available ingredients for the… Read more »

Canning Tomatoes

Class is in full swing at the Urban Farm, but there is still more produce than 68 students can handle. The first week of class I came home with another, somewhat smaller, bucket of tomatoes. I’m not really hurting for marinara sauce anymore and we are pretty stocked on ketchup. I decided it would be… Read more »

Canning Pears

Remember September? Where did the rest of that month? I had a birthday, it turned from summer to fall, school started, I kept bringing home buckets of produce from the Urban Farm, and I made multiple trips to the store to buy more canning jars. That sums up how the last two or three weeks… Read more »

Holy Tomatoes

Almost every evening since I’ve been back in Oregon has revolved around some sort of food preservation. The produce… it waits for no one! The canner assumed the position on the stove next to my copper stockpot, where they have been actively bubbling away since. The tomatoes started ripening in late August, so when we… Read more »

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