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Harvesting Onions

I planted two different varieties of onions in early spring along the perimeter of our raised beds: red onions and Walla Walla sweets. You know it’s time to harvest onions when the greens start to die back, which usually happens in late summer. That means the plant is done sending it’s energy from the greens down… Read more »

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How to Freeze Blueberries

When I was growing up, we always had a whole shelf in our freezer devoted to frozen blueberries. Around early July our family of six would visit the same local blueberry farm to u-pick about a hundred pounds of berries. All of us kids ended up with berry-stained hands and bellies full of fruit as… Read more »

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Preserving Tomatoes

Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work… Read more »

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Preserving Asian Pears

Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. I prefer the latter as I find the flesh to be softer and… Read more »

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Buying Beef in Bulk

Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast beef. We recently purchased beef in bulk from a local farmer to help us spend more time lingering at the table this winter and less time running out to the grocery store. If you are… Read more »

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Homemade Pumpkin Puree

Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor Rouge vif D’Etampes,… Read more »

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Cooking Winter Squash

We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months…. Read more »

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Apple Harvest

It’s apple season, so it was time to visit what I consider to be the crown jewel of Oregon fruit country: Hood River. This  little town about an hour east of Portland produces loads of high-quality crops ranging from cherries, plums, pears, apples and more. My sister tipped us off to the only organic apple… Read more »

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October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless…. Read more »