backyard livestock / chickens / cooking / ducks / egg recipes / food preservation / harvest / recipes / u-pick
Strawberry Waffles and Funny Eggs
Like a crazy woman, I went back to the local farm to u-pick more strawberries. Our cupboards are stocked with jam and I am getting tired of standing over the stock pot stirring. So this round I decided to just freeze them all – easy and versatile. I lightly rinsed the berries, since they can...
Strawberry Lemon Marmalade
Marmalade is similar to jam in texture, but typically they include some amount of fruit peel. In this case, I made a delicious batch of strawberry-lemon marmalade or, as my friend Behak described it, strawberry-lemonade in a jar. It tastes like I canned summer and I can’t wait to pop these suckers open in January...
Heiße Zitrone
I got hit with either a bad, bad cold or the flu and have been held up on the couch for the last two days. I have a fever and every bone in my body aches. Admittedly, I am not the best patient because I have a hard time sitting still. That said, I am...
Swiss Chard for Dinner
We have been having swiss chard for dinner now for about three months. It’s a versatile vegetable packed with great vitamins and minerals – especially great for getting through these last weeks of winter. I thought I would share some simple ways we have been cooking it up. Nothing fancy – just simple cooking with...
Winter Harvesting
My outdoor garden beds have been providing me with a steady supply of the usual winter suspects: kale, swiss chard, spinach, collard greens, leeks, and tasty brussel sprouts. Oregon, especially the Willamette Valley, is fortunate to have relatively mild winters and we pretty much live on brassicas from November through February. This is the first...
Follow me this a’way