Thanksgiving Prep

Thanksgiving falls at a weird time in my graduate school schedule. It’s always the week before our final studio design review, so I’m cranking on drawings when most people are pouring over holiday recipes. The picture below is the world I live in right now: sketches, trace paper, tea and pomegranates (a little treat to… Read more »

Fruit Crisp for Two

What a weekend! It was equal parts active and hibernating with a double scoop of food lovin’. This big baby in my belly, who we’re calling Bug, went with me to yoga. Of course you have to follow up exercise with a huge brunch – hey, I don’t make the rules. I ate my entire… Read more »

First Mushroom Foray

I enjoyed my first foray into the world of mushroom hunting recently. Mushroom hunting has been on my “to-do” list for a few years now, but I can never afford the fancy, all weekend workshops that happen around the NW. Some day I will take those great classes, but for now I’m riding on the… Read more »

Saucy Canned Marinara

My cupboards are generally stocked with homemade, canned marinara sauce. It makes my life sooooo much easier on busy nights to pop open a jar, throw it in with some pasta and call it dinner. The marinara sauce I make is also great on pizzas, which we have about once a week. It takes time… Read more »

Simple Canned Tomatoes

The first frost of the season waits for no one! I can’t use grad school as an excuse to delay the coming cold season, so I’ve been spending some early mornings and late evenings in the kitchen processing tomatoes. When I don’t have time to make a big batch of sauce, I am canning them… Read more »

Rustic Applesauce

Fall is the season of preserving and it’s high time I start sharing what’s been simmering in my canning pot. We can’t seem to have enough jars of applesauce in our cupboard, so I’ve been cooking up batches for the past couple weeks. It’s a great snack, breakfast, and dinner side dish. Applesauce is also… Read more »

Vacation Food

We planned our meals pretty carefully during our week vacation in the high desert country. We wanted things that used produce in season and were easy to prepare. No one likes to be standing over a stove during their vacation time. The place we rented had a grill, which was kind of amazing. We never… Read more »

Cool Summer Eggs

With three chickens and four ducks, we have no shortage of eggs at our house. We have friends watch over our flocks when we vacation and usually give them some eggs as a thank you. Aside from those few occasions, we have given hardly any away this season because we have integrated them as a… Read more »

Strawberry Waffles and Funny Eggs

Like a crazy woman, I went back to the local farm to u-pick more strawberries. Our cupboards are stocked with jam and I am getting tired of standing over the stock pot stirring. So this round I decided to just freeze them all – easy and versatile. I lightly rinsed the berries, since they can… Read more »

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