cooking
How to Make Ratatouille

How to Make Ratatouille

Ratatouille is a rustic French dish that captures the best flavors of summer and distills them down in a richly flavored stew. It is the perfect recipe to make at the end of summer when you are harvesting everything at once from the garden. The recipe I love best is from the Gourmet cookbook and...
Making Fig Preserves

Making Fig Preserves

Figs are the jewels of summer, only lasting a couple days once picked, and their subtle flavor is something to be savored. But when our Desert King was bent over with fruit, I had to find ways to preserve the harvest before the figs were too far gone. This year I decided to cook up...
Homestead Burger

Homestead Burger

Eggs, eggs, so many eggs! With three chickens and four ducks, we are in no short supply of eggs. I came up with a new favorite recipe this weekend to use them up: the Homestead Burger. It’s super simple, but another great way to use up all those chicken or duck eggs you might have...
Fresh Fig Pizza

Fresh Fig Pizza

Figs have to be one the best tasting fruits on the planet. These little gems only last a couple days though once picked, which is why you typically only see dried figs sold in stores. Our amazing Desert King fig tree produces a heavy crop of juicy fruit in late summer. Although most of the...
Apricot Tart

Apricot Tart

Apricots are little fruit jewels of the home orchard. They only last a day or two once picked, which is why you rarely see either apricots (or figs) fresh in the store. Their sweet, delicate flavor earned them a spot in our garden in the hopes that we could enjoy these treasures at their height...