Holiday Recap

Here is a little peek into what our Christmas celebration looked like this year. It started with a lively and wonderfully chaotic massive meal with my family. Not often do me and my three siblings get to be together, so it was a riot. And our band of kids loved bouncing off the frenzied energy… Read more »

Preserving Tomatoes

Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work… Read more »

Preserving Asian Pears

Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. I prefer the latter as I find the flesh to be softer and… Read more »

Toddler Homestead Chores

Having regular chores was simply part of life growing up on my family’s urban farm. Everyone in our family, both big and small, had their jobs and it gave us all an immense sense of accomplishment to pitch in. Although Juniper is only two, she already has her share of chores on our homestead that… Read more »

DIY Laundry Detergent

How is it that I have never posted my recipe for homemade laundry detergent? I started making my own homemade laundry detergent about a decade ago, tweaked the process over time, let the recipe evolve and even included it in my book Modern Homestead: Grow, Rasie, Create. It just takes a few simple ingredients and… Read more »

Fritatta Three Ways

The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means the pressure is on to eat all those gems up. My favorite go-to recipe for any meal is a delicious frittata using any other ingredients I have on hand. I love frittatas because they are… Read more »

Buying Beef in Bulk

Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast beef. We recently purchased beef in bulk from a local farmer to help us spend more time lingering at the table this winter and less time running out to the grocery store. If you are… Read more »

Homemade Pumpkin Puree

Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor┬áRouge vif D’Etampes,… Read more »

Cooking Winter Squash

We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months…. Read more »

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