A few weeks ago, I spotted this adorable baby chick costume on Etsy and it sealed the deal: Juniper has to be a baby chick for Halloween. It’s just too cute and too farmy to pass up. I decided to make a shabbier, yet cheaper, version on my own. I think it turned out pretty cute and wanted to pass along the step-by-step method. To
Butternut Squash Soup (for Baby too!)
Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch of soup for us and a smaller portion for her.
Happy Birthday to Me
Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch at Double Mountain Brewery in Hood River. This small town
Edible Hedge of Artichokes
Artichokes are hard-working, versatile additions to any edible landscape. They are perennial plants, which means they will come back year after year. One of my favorite vegetables, we eagerly harvest their unopened flower heads from spring through the fall. Artichokes also make an excellent edible hedge. I planted a row of them from 4″ pots in the early spring to function as a living wall.
Homesteader Reunion Weekend
Suitcases are being packed for Labor Day weekend – a sign that summer is coming to a close and fall is knocking on our door. I am being whisked away to the Homestead National Monument of America in the gorgeous state of Nebraska for the Homesteader Reunion Weekend that takes place over the holiday weekend. The event celebrates the 150th anniversary of the Homestead Act
June in Review
June was the first month that I finally felt like our homestead was back in full swing after being away for a couple years. With Juniper clinging in my arms, we would walk the garden to harvest and tend our little slice of heaven. Several delicious veggies filled our plates at mealtime including kale, chard, spinach, lettuces, and piles and piles of artichokes. When Jay
Graduation
Four years ago I was spending 40+ hours a week at “work” and 40+ hours a week getting my hands dirty somewhere – digging in our garden, helping friends with garden designs, volunteering for the farmers market, etc. It was clear that I needed to make a choice between those two lives. I chose the one with dirt under my nails. I turned in my
Fo-Po Garden Tour
This past weekend I had the pleasure of touring several gardens during the annual Foster-Powell Garden Tour. It was a relaxing way to spend a sunny Saturday and find some garden inspiration. Here is a sampling of the gems I observed. There were surprises up in the trees in many gardens. These lanterns would make a garden feel so magical if little tea lights were
May in Review
A look back at May shows a lot of life and budding fruit on the homestead. This is a photo-heavy post of the spring sights I have been enjoying: flowers, veggies and Baby Junebug! My favorite spring flowering bulbs, Allium giganteum, came out in full force. The purple petals are fading away leaving what looks like a green pincushion behind. They will dry out and
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