green living
Butternut Squash Soup (for Baby too!)

Butternut Squash Soup (for Baby too!)

Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch...
Happy Birthday to Me

Happy Birthday to Me

Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch...
Edible Hedge of Artichokes

Edible Hedge of Artichokes

Artichokes are hard-working, versatile additions to any edible landscape. They are perennial plants, which means they will come back year after year. One of my favorite vegetables, we eagerly harvest their unopened flower heads from spring through the fall. Artichokes also make an excellent edible hedge. I planted a row of them from 4″ pots...
Homesteader Reunion Weekend

Homesteader Reunion Weekend

Suitcases are being packed for Labor Day weekend – a sign that summer is coming to a close and fall is knocking on our door. I am being whisked away to the Homestead National Monument of America in the gorgeous state of Nebraska for the Homesteader Reunion Weekend that takes place over the holiday weekend....
June in Review

June in Review

June was the first month that I finally felt like our homestead was back in full swing after being away for a couple years. With Juniper clinging in my arms, we would walk the garden to harvest and tend our little slice of heaven. Several delicious veggies filled our plates at mealtime including kale, chard,...