More of the same, please

This has been a year of nesting, growing our family, expanding the garden, sinking our roots deeper down into our homestead and savoring where we are at in life. Our tiny 700 square foot house is just the way we want it. Cozy, warm, and designed to fit our style. The garden just grows and… Read more »

Recipe: Apple Almond Tart

This fabulous apple almond tart recipe walked into my life recently a la All Recipes and has become a new favorite. I love it’s rustic appearance and understated sweetness. In a sea of decadent holiday desserts, this one won my heart with it’s restraint. You could use any combination of good cooking apples, although I… Read more »

Homestead Baby Care

Adding a baby to the homestead has presented new challenges in our quest to live simply. When it comes to baby care, I ask myself the same questions I ask about other homestead care: how can we create the least amount of waste, save some money and minimize our environmental impact? Here are some of… Read more »

DIY Baby Chick Costume

A few weeks ago, I spotted this adorable baby chick costume on Etsy and it sealed the deal: Juniper has to be a baby chick for Halloween. It’s just too cute and too farmy to pass up. I decided to make a shabbier, yet cheaper, version on my own. I think it turned out pretty… Read more »

Butternut Squash Soup (for Baby too!)

Butternut squash has to be one of the most versatile vegetables on the planet. It’s great as a main dish, side or even dessert. But one of my favorite ways to enjoy this delicious vegetable is in a hardy soup. Juniper is now old enough to eat winter squash, so I recently made a batch… Read more »

Happy Birthday to Me

Another year is behind me and I find myself again feeling a little wiser for it. This year I decided to celebrate my birthday by enjoying all of my favorite things – my lovely family, some gorgeous landscapes and u-pick produce. Here is a photo-heavy recap. The first stop on my birthday celebration was lunch… Read more »

Edible Hedge of Artichokes

Artichokes are hard-working, versatile additions to any edible landscape. They are perennial plants, which means they will come back year after year. One of my favorite vegetables, we eagerly harvest their unopened flower heads from spring through the fall. Artichokes also make an excellent edible hedge. I planted a row of them from 4″ pots… Read more »

Homesteader Reunion Weekend

Suitcases are being packed for Labor Day weekend – a sign that summer is coming to a close and fall is knocking on our door. I am being whisked away to the Homestead National Monument of America in the gorgeous state of Nebraska for the Homesteader Reunion Weekend that takes place over the holiday weekend…. Read more »

June in Review

June was the first month that I finally felt like our homestead was back in full swing after being away for a couple years. With Juniper clinging in my arms, we would walk the garden to harvest and tend our little slice of heaven. Several delicious veggies filled our plates at mealtime including kale, chard,… Read more »

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