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Apricot Tart

Apricot Tart

Apricots are little fruit jewels of the home orchard. They only last a day or two once picked, which is why you rarely see either apricots (or figs) fresh in the store. Their sweet, delicate flavor earned them a spot in our garden in the hopes that we could enjoy these treasures at their height...
Apricot Blight

Apricot Blight

Our Puget Gold apricot was planted three or four years ago and has quickly grown into a lovely tree. About a month ago, it appeared like an insect was bothering the tree. The leaves had little pin holes on them. But then I noticed the fruit was looking funny as it ripen on the tree....
Gardening An Hour At A Time

Gardening An Hour At A Time

Today is the first day of spring and the garden waits for no one! Juggling a newborn can easily put a cramp in gardening productivity, but gardening isn’t just a hobby for me. It is where we get a significant part of the food that ends up on our table. The “stead” part of having...
Risky Business: Exotic Edible Plants

Risky Business: Exotic Edible Plants

January is the time when nursery catalogs pour through our mail slots and cold evenings are spent carefully deciding what new trees, shrubs and vines to add to the homestead. There is an on-going debate between permaculture advocates and native plant experts on which plant species should be planted and which ones are dangerous. David...
Winter Garden Chores

Winter Garden Chores

Planting season is just around the corner and it’s time to prep the beds that will soon hold spring crops. You can hardly make out the spinach in my beds through all the chickweed right now. As the winter rains let up for a couple weeks, the ground was nice and soft for one of...