tomatoes
October Harvest

October Harvest

October is giving us the last drops of warm-season harvests, but it’s time to draw the curtain for winter. Juniper helped me pick the last of the ripe fruits and veggies. Her way of helping has more to do with eating than actually putting anything in the harvest basket, but I enjoy the company nevertheless....
Fresh Tomato Soup

Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work...
How to Plant Tomatoes

How to Plant Tomatoes

It is time to get those tomatoes in the ground! I pulled out almost everything in my late spring bed – all the bolted celery, arugula and mature onions – and replaced them with healthy young tomato starts. There are a few things you can do when planting your tomatoes to make them extra happy....
Tomatoes for Canning

Tomatoes for Canning

Every week more and more jars of preserved goodies are added to our cupboard. Canning tomatoes is especially satisfying because I know we will blow through them this winter, as we always do. This year I am putting my efforts toward simply canned tomatoes (click link for recipe!). They are versatile to have in the...
Favorite Tomato Varieties

Favorite Tomato Varieties

There are three general categories of tomatoes: sauce, slicer and cherry. Sauce tomatoes have thicker, meater fruit with less water which makes them ideal for marinara. Slicers are the big beef steak types that you want on sandwiches. And cherries are the little, sweet gems that are great for popping in your mouth while you...