It has been a cold, dry January thus far – at least it seems that way to me. Some of the crops that typically overwinter uncovered have been barely hanging on. This chilly swiss chard is one example. The plants are still alive, but we won’t be harvesting them until it warms up enough for them to leaf out more. Inside, a not-super-sunny-window is providing
November Harvest
How did it get to be November? The trees are looking half empty of their leaves and telling us it’s time to spend more time inside than out. Thankfully, my winter garden vegetables are ready to start harvesting. Arugula! I love this meaty salad green, especially in the colder months when we could use something thicker and more substantial in our salads. This veggie has
Belated Winter Garden
Finally, the winter garden has been planted – better late than never. Winter vegetables need enough time to get established before cold temperatures roll in. Tender plants will be damaged and killed by frost, while the hardier winter crops will endure. Not sure when your first frost date is? Check the Farmers Almanac to find the frost date closest to your location. Our first frost
Tomatoes for Canning
Every week more and more jars of preserved goodies are added to our cupboard. Canning tomatoes is especially satisfying because I know we will blow through them this winter, as we always do. This year I am putting my efforts toward simply canned tomatoes (click link for recipe!). They are versatile to have in the pantry alongside a few jars of marinara sauce (again, click
Planting Fall & Winter Crops
It is difficult to think about fall and winter crops when the tomatoes are just starting to ripen on the vine. Alas, that is the life of an urban farmer – always looking ahead to the coming season. It’s time to start plugging seeds in here and there to make sure we have good food to harvest through winter. There are some tricks to working
May in Review
A look back at May shows a lot of life and budding fruit on the homestead. This is a photo-heavy post of the spring sights I have been enjoying: flowers, veggies and Baby Junebug! My favorite spring flowering bulbs, Allium giganteum, came out in full force. The purple petals are fading away leaving what looks like a green pincushion behind. They will dry out and
Favorite Tomato Varieties
There are three general categories of tomatoes: sauce, slicer and cherry. Sauce tomatoes have thicker, meater fruit with less water which makes them ideal for marinara. Slicers are the big beef steak types that you want on sandwiches. And cherries are the little, sweet gems that are great for popping in your mouth while you water the garden. There are hundreds, probably thousands, of tomato
Planting Potatoes: The Double Dig Method
St Patrick’s Day is usually my cue that potatoes need to be planted. You can still get your spuds in and have a decent harvest, but it needs to happen soon! Potatoes can be easily grown in something as simple as a bucket full of soil with drainage holes in the bottom. Although they are adaptable to lots of growing methods, the double-dig method has
Spring Planting With Company
Seeds are officially in the ground! The beds were prepped last week and the soil is now warm enough for some early spring crops. I carefully mined my seed collection to dig out some of my favorite veggies to plant. After an hour or so outside, I sowed snap peas, sugar peas, semi-bush peas, beets, spinach, broccoli and kale all directly in the raised beds.
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