Fresh Tomato Soup

I have been busily canning stewed tomatoes, marinara sauce and ketchup, but still the harvest basket fills with tomatoes. Roasting fresh tomatoes with garden onions and garlic is an easy way to blow through that late summer harvest. Sauce tomatoes work best, like the delicious San Marzanos. But any old mix of tomatoes will work… Read more »

How to Plant Tomatoes

It is time to get those tomatoes in the ground! I pulled out almost everything in my late spring bed – all the bolted celery, arugula and mature onions – and replaced them with healthy young tomato starts. There are a few things you can do when planting your tomatoes to make them extra happy…. Read more »

From Spring to Summer

I can’t tell you how many people I have heard gushing about the amazingly sunny spring we are enjoying in Portland… How much they love being outside again… How it’s so overdue after a gray winter… Meanwhile, I’m the curmudgeon wishing for showers in the forecast! It has turned out to be one of the… Read more »

The Case for Boring Vegetables

My first years of gardening really focused on the divas of the produce world: tomatoes, pepper, eggplant and melons. Those are the plants that want a hot climate (something the mild NW can barely provide) and lots of water. They are the plants we garden nerds coo and crow over with one another, talking about… Read more »

Seed Starting Basics

Starting your vegetables from seed is not for the faint of heart, but it can be really rewarding for those willing to put in the time and effort. The primary advantages of starting seeds are choosing from a wider range of vegetable varieties, having more control over the size and vigor of your plants, and… Read more »

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