Edible Hedge of Artichokes
Artichokes are hard-working, versatile additions to any edible landscape. They are perennial plants, which means they will come back year after year. One of my favorite vegetables, we eagerly harvest their unopened flower heads from spring through the fall. Artichokes also make an excellent edible hedge. I planted a row of them from 4″ pots...
Planting Fall & Winter Crops
It is difficult to think about fall and winter crops when the tomatoes are just starting to ripen on the vine. Alas, that is the life of an urban farmer – always looking ahead to the coming season. It’s time to start plugging seeds in here and there to make sure we have good food...
June in Review
June was the first month that I finally felt like our homestead was back in full swing after being away for a couple years. With Juniper clinging in my arms, we would walk the garden to harvest and tend our little slice of heaven. Several delicious veggies filled our plates at mealtime including kale, chard,...
Apricot Blight
Our Puget Gold apricot was planted three or four years ago and has quickly grown into a lovely tree. About a month ago, it appeared like an insect was bothering the tree. The leaves had little pin holes on them. But then I noticed the fruit was looking funny as it ripen on the tree....
May in Review
A look back at May shows a lot of life and budding fruit on the homestead. This is a photo-heavy post of the spring sights I have been enjoying: flowers, veggies and Baby Junebug! My favorite spring flowering bulbs, Allium giganteum, came out in full force. The purple petals are fading away leaving what looks...
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