As the holidays approach, this is the perfect time to replenish the spice cabinet with some dried, homegrown herbs. I cut some of the perennials way back towards the end of summer and they have been patiently hanging on our covered porch to dry for a few weeks now. Things like sage, rosemary, thyme, chives, oregano, etc go fast at our house in the winter
Fall Preparations
The last two weeks have been filled with travel – some for fun and some for work. I left town as summer was wrapping up and hints of Fall were settling in, but there is no mistaking the season now that I have returned. Portland is filled with brilliant shades of crimson, gold, blazing orange and muted purples. The trees have all turned and the
Heirloom Tomatoes
My crop of heirloom tomatoes is finally in full swing! They are about three weeks late due to some chilly weather that hung around Portland this Spring. Then tack on another couple weeks from my “oops” this Spring when I realized I hadn’t been giving my seedlings enough hours under the grow light. At several intervals during their ripening this summer I thought, “Was this
September Orchard Tour
Last year I went on the Orchard Tour at One Green World in October. This year I won’t be around for the October 11th tour, so I went on the September tour yesterday instead. I ended up going solo – just my travel mug and some motown music. It was a lovely drive to Molalla, Oregon, and I am glad no one could hear me
Orchard Tour this Weekend
My favorite local nursery, One Green World, will host their first of two orchard tours this weekend! I might bring a travel mug of tea with me, to keep fighting whatever lingering bug I have, but at this point I am just excited to attend. We went last year on their October tour and had a blast! According to their website, the tour this Saturday
Healing Herbs
“There are no worthless herbs, only the lack of knowledge.” -Chinese saying I’m sick and spent most of the day laying in bed trying to rest. On a sunny day, it pains me to be so incredibly unproductive. But I’ve had a mild fever and shaky body, so I don’t exactly have much choice. I tend to avoid taking any medications unless things get unbearable.
Favorite Zucchini Recipe
Tonight I discovered my new favorite zucchini recipe, and it couldn’t have come at a better time! We were away all weekend and came home this afternoon after a 4+ hour drive, starving and ready to eat something healthy. I poked around the yard and found enough produce to fill my largest ceramic platter. The piled high platter included lots of yellow crookneck squash and
Saving August
The month of August in our garden means produce bonanza. This year I vowed to preserve the bounty better than years past. There have been three books on preserving that have been constant fixtures in our living room, where I thumb through recipes planning how to make the most out of our garden. In case you are interested, these are the three I am using
Farewell Steve
I am looking forward to a Sunday evening when I am not butchering livestock in my backyard. For the past week I have been trying to find Steve a new home. And to no avail. Sadly, you only need one male for every 20 something females in multiple species, and chickens are included in that formula. This evening we returned from a vacation to Bend,
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