The harvest basket is over flowing on our homestead – finally! Squash is meandering through every open corner of the garden. Juniper is still finding ripe strawberries from our everbearing plants that carpet the planting areas. Bees are humming from one echinacea flower head to another. This is the homestead I have been dreaming of since we first set eyes on this home. I was hoping the garden
Garden Installation: Part IV
The backyard has taken shape! The concept for the backyard is to create an edible food forest. It’s similar in design to our former homestead – working in layers to add edible ground covers, shrubs, trees and vines – but I added a few new components like a nature-based play area to accommodate our growing family, larger raised beds for dedicated vegetable gardening space and perennial
Baby Fruit
A home orchard is the best way to savor the delicious sweetness of summer fruits. I would argue that it is just as much fun to watch the baby fruits develop as it is to devour them when ripe. It’s like Christmas as a kid – the presents were that much more fun because of the excited anticipation leading up to the unwrapping. I’m not
How to Thin Raspberries
Our fence is lined with ever-bearing raspberries, a wonderful addition to our edible landscape. Just as the name implies, ever-bearing raspberries will give you a continual harvest throughout the summer and fall. They do well in our Pacific NW climate and are a carefree addition to the homestead. The berries deteriorate quickly after harvest, which is why growing your own is really the best way
Country Gardens Magazine Article
Run, don’t walk, to grab your Spring 2013 copy of Country Gardens magazine (on sale March 12th). I wrote an article for this issue all about my journey through modern homesteading. They did a fabulous photo shoot of our homestead, so you can enjoy all kinds of gorgeous garden inspiration. I am so giddy to be a part of this national publication. James Bagget, the
Spraying Fruit Trees
Last year, I was disappointed to learn that my gorgeous Puget Sound Apricot tree had a terrible case of blight. Early spring leaves looked like they had been pricked all over with tiny pin holes. Then the fruit began to develop with a thick scab. Still, the tree managed to put on some nice growth later in the season. I ate the fruit despite it’s
Harvesting Goumi Berries
Goumi is a medium-sized shrub from Asia that is gaining popularity in western gardens. The berries are used medicinally and sweeter varieties are great for eating fresh. Goumi shrubs are nitrogen fixers, benefiting the plants around them with higher nitrogen soil – great for leaf growth. The shrub has long thorns that are easy to spot and avoid. We have two varieties planted on the
Apricot Blight
Our Puget Gold apricot was planted three or four years ago and has quickly grown into a lovely tree. About a month ago, it appeared like an insect was bothering the tree. The leaves had little pin holes on them. But then I noticed the fruit was looking funny as it ripen on the tree. It turns out our lovely little tree has Coryneum Blight
Spring Signs of Summer Fruit
Junebug and I were taking a morning stroll through our backyard oasis noticing little signs of budding fruit. It’s looking more and more like this will be the best season yet on the homestead. Here is a little background on when I planted the trees and shrubs that are showing signs of summer fruit. The currant bushes, both red and black, fruited the second year
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