Tomato season is just about to come to a close and I’m just a few pints and quarts away from being okay with that. Here is how I have been busily preserving the tomato harvest this year. First, dry them! You can leave the skins on or off depending on your preference. Sauce tomatoes work best since they are not too watery. If you use
Preserving Asian Pears
Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. I prefer the latter as I find the flesh to be softer and sweeter. You can do lots of things with asian pears
Toddler Homestead Chores
Having regular chores was simply part of life growing up on my family’s urban farm. Everyone in our family, both big and small, had their jobs and it gave us all an immense sense of accomplishment to pitch in. Although Juniper is only two, she already has her share of chores on our homestead that are teaching her loads of lessons. Juniper “assists” us with
DIY Laundry Detergent
How is it that I have never posted my recipe for homemade laundry detergent? I started making my own homemade laundry detergent about a decade ago, tweaked the process over time, let the recipe evolve and even included it in my book Modern Homestead: Grow, Rasie, Create. It just takes a few simple ingredients and about thirty minutes to make a huge batch. Ingredients 1/2
Fritatta Three Ways
The chickens have announced the arrival of spring with about fifty-thousand eggs. We’re averaging 4-5 eggs a day, which means the pressure is on to eat all those gems up. My favorite go-to recipe for any meal is a delicious frittata using any other ingredients I have on hand. I love frittatas because they are quick to make – about fifteen minutes start to finish
Buying Beef in Bulk
Winter storms are the perfect excuse to hole up inside on these dark days over a bowl of slow-cooked roast beef. We recently purchased beef in bulk from a local farmer to help us spend more time lingering at the table this winter and less time running out to the grocery store. If you are a meat-eater, buying your meat in larger portions can be
Homemade Pumpkin Puree
Making homemade pumpkin puree is insanely simple and the flavor is far superior to anything you will find in a can. The most important aspect is choosing the right pumpkin. Grocery stores often carry small “pie” or “sugar” pumpkins that work well, as they have a higher sugar content. I tend to favor Rouge vif D’Etampes, a French heirloom, which is sweet and a good keeper.
Cooking Winter Squash
We are up to our ears in winter squash! I decked out our front porch this year with some really fun varieties, in part so we could make some delicious meals with these beauties. There are so many fun varieties to cook with and luckily many of them will keep for weeks, or even months. Growing winter squash takes up some prime real estate on
Snapshots of Autumn
The wind and rains are rolling in on these late fall evenings – a reminder that winter is rapping on our door. Here are some snippets of what autumn has looked like on our homestead. Fall creates a mix of cool blues and gray-greens in the front yard, dotted with yellow leaves from our trumpet vine and quince shrubs. Scarlets pop up here and
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